Christmas Eve Dinner served at L’Auberge Restaurant on Oak Creek. Chef Rochelle Daniel will prepare a Prix Fixe with Wine Pairing Tasting Dinner Menu, at $125 per person.
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Christmas Eve Dinner 2012
iCal Import- Start:
- December 24, 2012 5:30 pm
- End:
- December 24, 2012 9:00 pm
