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Thanksgiving Tasting Menu in Sedona

Thursday, November 23rd, 2017
Reservations Available from 5 p.m. – 9 p.m.

$135 per person

Thanksgiving Tasting Menu

Amuse

Turkey “Waldorf” Marble Rolled in Crushed Turkish Pistachios

First Course

Choice of One

Smoked Pheasant Composition
Smoked Pheasant, Tiny Lettuces, Roasted Squash
Blood Orange & Gooseberry Jam, Shaved Asparagus
Crow’s Dairy Goat Cheese
Fire Toasted Pine Nuts – Pumpkin Balsamic Emulsion

Whipped House Pate
Pork & Chicken Livers, Watercress, Japanese Cucumber Relish
Spiced Grain Mustard Smear, Cured High Country Mushrooms
Preserved Lemon & Garam Masala Pita Chips

Lobster & Ginger Bisque
Charred Marshmallow, Young Fennel
Citrus, Black Garlic Butter

Fish Course

Diver Sea Scallop & Dublin Bay Prawn
Caraway Seeds, Braised Cabbage Leaves, Maple
Spiced Sausage Nuggets, Charred Corn Kernels

Entreès

Choice of One

Duck…Duck…Goose…
Confit Duck Leg with Juniper Essence
Cured Goji Berry Brined Hudson Valley Duck Breast
Seared Foie Gras, Spiced Blood Orange Sage Marmalade

Prairie Quail
Black Grape Soaked Quail, Chorizo & Ginger Snap Spoonbread
Wilted Collard Green & Ham Hock Ragout

The Harvest
Sandalwood Rubbed Buffalo Loin, Wheatberry
Fermented Corn & Agave Porridge, Stevia
Huckleberry Gastrique, Fall Roots

Wild Mushroom & Gruyere Cheese Rangoon
Truffled Sweet Potato Mash, Braised Exotic Mushrooms
Cipollini Onions, Piquillo Pepper Puree, Puffed Amaranth

Dessert

Sweet Essence
A Tasting of Fall From our Pastry Kitchen