Category Archives: Food and Beverage

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29Oct 2015

A Warm Welcome to the new 89Agave in Uptown Sedona

89Agave Tacos

We are excited to welcome a new neighbor to Uptown Sedona – 89Agave! Located in the space previously known as Taos Cantina along highway 89A, the venue has undergone a complete overhaul to offer a new and vibrant experience for guests. “We’re excited about the opening of 89Agave because it will provide Sedona locals and visitors with a new and … Continue reading

21Sep 2015

Chef Rochelle to Showcase in James Beard Foundation’s Taste America

Chef Rochelle Daniel

On Friday, September 25th, James Beard Foundation’s Taste America is coming to Phoenix. The highly anticipated night of culinary stars features creations by a range of Arizona’s finest chefs, including L’Auberge’s own Chef Rochelle Daniel. Executive Chef of award-winning L’Auberge Restaurant on Oak Creek, Chef Daniel has ben cooking since the age of 15 and combines current dining trends with her … Continue reading

13Jul 2015

From The Kitchen: Smoked Salmon Salad Recipe


The warm weather months are upon us, and the refreshing Smoked Salmon Salad recipe is just what Chef Rochelle is featuring for July’s edition. Topping off this invigorating salad is Pickled Fennel and a tangy Citrus Vinaigrette for the perfect blend of flavors. Pair with a crisp cocktail or iced tea for the idyllic summer lunch. Smoked Salmon Salad Recipe Smoked Salmon, sliced thinly … Continue reading

02Jul 2015

L’Auberge Restaurant Named One of the Top 100 Alfresco Dining Spots in the US

L'Auberge_Restaurant_Creekside Dining featimg

Envision the towering Sycamores swaying in the afternoon breeze, a gentle rush of water over the red rock river bed and the resident ducks playfully meandering along. You’re here: settled in at the L’Auberge Restaurant on Oak Creek, recently awarded as a Top 100 Al Fresco Dining Restaurant by Open Table. Determined by more than 5 million reviews submitted by verified OpenTable diners over the … Continue reading

03Jun 2015

From The Kitchen: Baby Kale Salad Recipe

Baby Kale Salad_feat

Warm summer days are perfectly paired with an ice cold drink and a light, refreshing salad. Our Baby Kale Salad is a favorite on the menu, and Chef Rochelle is letting us in on the recipe this month! Baby Kale Salad Recipe: Yields 4 Salads 2 Bunches Kale, Cleaned and Cut into ½ inch Pieces 4 Peaches Orange Juice 1 … Continue reading

20Apr 2015

From The Kitchen: Essence of Oak Creek Dessert Recipe

The name of this sumptuous dessert is reminiscent of the rushing creek waters, breeze whistling through the trees and the sounds of wildlife all around. Dining at the L’Auberge Restaurant on Oak Creek is a treat, and this dessert is the perfect ending to a memorable creekside experience. Make this little slice of heaven at home with Chef Rochelle’s own … Continue reading

02Mar 2015

Top 10 Reasons to do Spring Break in Sedona

spring in sedona

Spring is a magnificent time to visit Sedona – with buds beginning to blossom, beautiful weather for outdoor exploration, countless activities and festivals to take part in, and shopping and dining, there is something for every traveler. Here are our Top 10 picks for why you do Spring Break in Sedona! WEATHER Spring is the perfect season to visit Sedona. With average high … Continue reading

12Jan 2015

Chef Ro’s Foraging Adventures

Chef Rochelle Foraging Along Oak Creek

Not only does Oak Creek provide a beautiful and serene backdrop to lunch or dinner at L’Auberge Restaurant, but it also provides some of the freshest local ingredients you’ll find on your plate. Foraging along Oak Creek and the L’Auberge grounds is one of Chef Rochelle’s favorite things to do – experiencing nature and its offerings up close and personal … Continue reading

26Nov 2014

5 Things We’re Thankful For This Year

Snow in Sedona_cropped-small

Thanksgiving is a wonderful time to reflect on everything we’re thankful for and to acknowledge all of the wonderful blessings in our lives. This year, we’re sharing 5 things that we’re thankful for.  Health At the top of our list this year is health. Staying in shape both mentally and physically keeps us feeling good all year long and keeps … Continue reading

09Nov 2014

From The Kitchen: Smoked Salmon Mousse Salad

Smoked Salmon Mousse Salad Serves 2-4 people At L’Auberge restaurant we serve this dish as a pre entrée appetizer. This also can be a great, light snack while enjoying a day at our organic spa. Satisfying and light yet an excellent source of high quality protein, the Smoked Salmon Mousse Salad also boasts a healthy dose of B Vitamins, D … Continue reading