Easter Brunch at L’Auberge

It’s that time of year again – the birds are chirping, the trees are budding, and the weather is warming up here in Sedona. It’s the perfect time to enjoy the beautiful atmosphere with family and friends over Easter Brunch at L’Auberge. This time-honored tradition will be held on Easter Sunday, April 16, 2017 beginning at 9am. Join us for a relaxing, delectable brunch featuring everything from an iced seafood display to chef-attended omelet station. Top it all off with bottomless bloody marys or mimosas.

Etch Kitchen & Bar

Easter Brunch Menu

90 per person | 40 per child 6-12

Sunday, April 16, 2017
9:00 a.m. – 2:00 p.m.

Chilled Selections

Tortellini, Heirloom Tomatoes, Olives, Sun Dried Tomatoes, Roasted Garlic

Buffalo Mozzarella Vine Ripened Tomatoes, Aged Balsamic, Basil

Iceberg, Kale & Romaine Wedge Salad

Seasonal Fruit Salad with Dried Cranberries & Coconut Shavings

Chilled Grilled Asparagus, Candied Pecans, Lemon Essence

Vegetables in the “Raw” with a Selection of Purees

Couscous, Feta Cheese, Smoked Cucumbers, Olives, Roasted Peppers, Sweet Onion, Mint

Imported & Domestic Cheese Selections

Artisan Charcuterie Board

Carving Table

Shallot & Herb Rubbed Prime Rib with Natural Pan Drippings

Cider Brined Turkey Breast with Pear and Tart Apple Chutney

Marinated Pork Loin, Chimichurri Rub, Spiced Ground Cipollini Onions

Iced Seafood Display

Snow Crab Claws

Green Lip Mussels

Poached Shrimp Iced in a Sea Salt Bath

Bay Scallop Ceviche, Cilantro, Jalapeno, Lime

Irish Smoked Salmon & a Selection of Smoked Seafood

Chef Attended Omelet Station

Local Goat Cheese, Aged Cheddar Cheese, Bleu Cheese, Cured Ham Nuggets

Root Spinach, Wild Foraged Mushrooms, Baby Shrimp, Smoked Bacon

Heirloom Tomatoes, Sweet Onions, Irish Smoked Salmon

Hand Picked Chilis, Flying Fish Roe

Warm Selections

Open Faced Poached Eggs over Puff Pastry Coins
Salted Tomato, Wild Spinach, Gruyere Fondue

Flat Top Griddled Sweet Bread with Rosemary & Juniper Syrup

Baked Quiche with Roma Tomato & Avocado Salsa

Pan Seared Halibut with Olive Tapenade and Pickled Ramps

Grilled Chicken Breast, Artichokes, Charred Fennel, Pearl Onions, Tarragon Demi

Tapioca Pearls, Raisins, Black Grapes, Walnuts, Hazelnut Balsamic Drizzle

Apple Wood Smoked Bacon & House Made Smashed Sausage Patties

Skillet Roasted Rosemary Potatoes with Pearl Onions

Spring Vegetable Cobbler

From our Pastry Kitchen

Assorted Mini Sweets to Include:

Cream Puffs, Fruit Tarts,

Chocolate Dipped Strawberries

Raspberry Frangipan Tarts, Blonde Brownies

Cress Cheesecakes, Mousse Cups,

Caramel Crunch Tarts, Flourless Chocolate Cake

Chef’s Selection of Breakfast Breads and Pastries

Bloody Marys & Mimosas

Unlimited Mimosa and Bloody Mary add on package for an additional $20

928.204-4396 | lauberge.com

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