| No visit to Sedona is complete
until you have experienced the fragrant aromas and delectable flavors
of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest
French-inspired American cuisine, the restaurant provides guests a sophisticated
creekside dining experience either outdoors on the open air terrace, weather
permitting, or indoors in our glass fronted dining room. The restaurant's
menu features items that change daily and themes that change seasonally.
Personalized Chef’s Tasting Menu
Chef's tasting menus are a wonderful experience, but L'Auberge Restaurant
on Oak Creek makes it even more special with its Customizable Chef's Tasting
Menu. Executive Chef David Schmidt works with guests to prepare a personalized
tasting menu created with each guest's preferences and dietary requirements
in mind. Each course is then carefully paired with one of the restaurant’s
more than 1,000 wine selections to truly enhance the flavors of each dish.
The talented L'Auberge Restaurant culinary staff specializes in the cuisines
of France, Italy, Spain and Greece. The restaurant requests 48 hours notice
to best accommodate your preferences and create a menu that will delight
the palate and exceed your expectations. The Customizable Chef's Tasting
Menu is comprised of at least five courses.
Seasons at L'Auberge Restaurant on Oak Creek
Whatever the season, L'Auberge Restaurant on Oak Creek offers a truly
unique and memorable dining experience in the heart of Sedona.
In the winter, experience world-class seasonal cuisine featuring wild
game, imported truffles and artisan cheeses while enjoying the wood-burning
flagstone fireplace and a glass of the world's finest wine.
Spring in Sedona is all about taking the dining experience outside onto
the patio while enjoying the sights and sounds of nature at its best.
These include duck feeding at breakfast, cool breezes and sunshine at
lunch, and romantic dining in the evening to the sounds and aromas of
Oak Creek.
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During summer, the Chef's herb
garden is in full bloom and a lighter, healthy cuisine is featured on
the menu.
In autumn, the seasonal vegetables abound as the chill in the air creates
an increased appetite for the bounty of the harvest.
L’Auberge Restaurant on Oak Creek focuses on locally grown products
and seasonal ingredients. Impeccable presentation, creative menu choices
and a setting in the natural, forested beauty of Sedona make this a truly
memorable dining experience.
Restaurant Hours:
| Monday—Saturday |
| Breakfast |
7:00am-10:30am |
| Lunch |
11:30am-2:30pm |
| Wine Bar |
2:30pm-5:00pm |
| Dinner |
5:30pm-9:00pm |
Sunday |
| Champagne Brunch |
9:00am-2:00pm |
| Wine Bar |
2:30pm-5:00pm |
| Dinner |
5:30pm-9:00pm |
| |
|
Valentine's Day Dining
| Saturday, February 13 |
5:30pm-9:00pm
Four Course Tasting Menu with choices for each course
Includes glass of sparkling rosé wine
$110 per person |
| |
|
| Sunday, February 14 Valentine's Day |
5:30pm-9:00pm
Four Course Tasting Menu with choices for each course
Includes glass of sparkling rosé wine
$110 per person |
|
For Valentine's Day Menu, click
here
Restaurant Reservations:
Please call 928-282-1661 or click
here to reserve online.
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wine bar 
