Delicious Setting, Unforgettable Cuisine, Experience Fine Dining in Sedona

No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest French-inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. The restaurant's menu features items that change daily and themes that change seasonally.

Personalized Chef’s Tasting Menu

Chef's tasting menus are a wonderful experience, but L'Auberge Restaurant on Oak Creek makes it even more special with its Customizable Chef's Tasting Menu. Executive Chef David Schmidt works with guests to prepare a personal tasting menu created with each guest's preferences and dietary requirements in mind. Each course is then carefully paired with one of the restaurant’s more than 1,000 wine selections to truly enhance the flavors of each dish. The talented L'Auberge Restaurant culinary staff specialize in the cuisines of France, Italy, Spain and Greece. The restaurant requests 48 hours notice to best accommodate your preferences and create a menu that will delight the palate and exceed your expectations. The Customizable Chef's Tasting Menu is comprised of at least five courses.

Seasons at L'Auberge Restaurant on Oak Creek
Whatever the season, L'Auberge Restaurant on Oak Creek offers a truly unique and memorable dining experience in the heart of Sedona.

In the winter, experience world-class seasonal cuisine featuring wild game, imported truffles and artisan cheeses while enjoying the wood-burning flagstone fireplace and a glass of the world's finest wine.

Spring in Sedona is all about taking the dining experience outside onto the patio while enjoying the sights and sounds of nature at its best; duck feeding at breakfast, cool breezes and sunshine at lunch, and romantic dining in the evening to the sounds and aromas of Oak Creek.

In autumn, the seasonal vegetables abound as the chill in the air creates an increased appetite for the bounty of the harvest.

L’Auberge Restaurant on Oak Creek focuses on locally grown products and seasonal ingredients. Impeccable presentation, creative menu choices and a setting in the natural, forest beauty of Sedona make this a truly memorable dining experience.

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