L’Auberge Dessert Menu

Chamomile Pavlova
Lemon crème, Strawberries, Pistachios, Honey Foam

Spiced Pumpkin Bread Pudding
Pepitas, Butterscotch, Cranberry
Burnt Marshmallow Glacé

Chocolate Moelleux
Raspberry Meringue, Mousse Glass,
Pistachio Gelato

Black Forest
Chocolate Genoise, Toasted Meringue
Bing Cherry and Vanilla Glacé

Vanilla Bean Crème Brûlée
Macerated Berries

Artisanal Cheeses
The Chef’s selection of Four Artisanal Cheeses
Quince Paste, Toasted Bread