L’Auberge Lunch Menu


Artisan Cheese & Charcuterie Platter 22
Chef’s Daily Selection of Three Cheeses with Classic Accompaniments

Flatbread of the Day 15
Chef’s Daily Selection

Seasonal Soup 12
Chef’s Daily Selection


Baby Kale Salad 18
Grilled Shrimp, Stone Fruit, Marcona Almond, Avocado, Grilled Orange Vinaigrette

Roasted Chicken Caesar Salad 16
Baby Gem Lettuce, Oven Roasted Baby Heirlooms
Focaccia Crouton, Parmesan Vinaigrette

Organic Mixed Greens 16
Salumi, Marcona Almond, Bulgur Wheat, Clarissa Cheese, Butternut Squash

Rosemary Chicken Salad Sandwich 16
Marcona Almond, Roasted Garlic, Sultana Raisin
Baby Gem Lettuce, Toasted Brioche

Chicken Parmesan Sandwich 16
Arugula, Mozzarella, Basil, Marinara

Salmon “BLT”* 16
Butter Leaf, Heirloom Tomato, Apple Wood Smoked Bacon, Cornichon Aioli

L’Auberge Burger* 18
Angus Beef Burger, Arugula, Heirloom Tomato on Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar

Grilled Portobello Mushroom Wrap 15
Bulgur Wheat, Brie Cream, Basil Pesto, Squash, Arugula 

Fish Banh Mi 22
ennel, Carrot, Brussel Leaves, Cilantro, Kumquat, Caper Aioli

Short Rib Biscuit 17
Red Pepper Jam, White Cheddar, House Pickles, Bourbon Barbecue

House Made Pastrami Sandwich 18
Russian Dressing, Swiss Cheese, Kimchi, Toasted Rye


L’Auberge Fries 7

Fruit Salad 7

Green Salad Blue Cheese, Pecans, Red Wine Vinaigrette  7