L’Auberge Lunch Menu


Seasonal Soup   12

Smoked Trout in a Jar   1
Avocado, Red Pepper Gastrique, Everything Bagel Crackers

Artisanal Cheeses and Charcuterie Plate   22
Daily Selection of Three Cheeses
Classic Accompaniments

Mac & Cheese 14
Manchego, Camembert, Sharp Cheddar

Salads/ Sandwiches

“Waldorf Salad”   16
Butter Lettuce, Candied Walnut, Pine-Grilled Chicken
Buttermilk Bleu Cheese

Chopped Salad   16
Gem Lettuce, Baby Heirloom Tomato, Manchego Cheese
Creamy Dill Vinaigrette

Cold Italian Sandwich   18
Zoe’s Salami, Black Forest Ham, Grain Mustard
Tomato, Pepperoncini, Red Onion, Gem

House Made Pastrami Sandwich   18
Russian dressing, Swiss cheese, Kimchi on Toasted Rye

Avocado and Tomato Sandwich   15
Goat Cheese, Rapini Pesto, Watercress

Scottish Salmon   24
Creamy Polenta, Brussels, Tomato Nage, Parmesan Crisp

French Omelet   18
Dungeness Crab, Gruyere Cheese, Crème Fraiche
*add Caviar $40

Steak Frites   26
8oz Flatiron Steak, Sauce Bordelaise, Frites

The Day Burger   22
Double Stacked Creekstone Beef, Thousand Island, House Pickle
Aged Cheddar Cheese


Truffle Frites  12
Fruit Salad  7
Simple Greens  7


Apple Brie Galette       12
Local Honey, Fresh Thyme, Truffle

Chocolate “Bombe”       12
Chocolate Mousse, Cherries, Pistachios