L’Auberge Lunch Menu


Artisanal Cheese & Charcuterie Platter  22
Chef’s Daily Selection of Three Cheeses with Classic Accompaniments

Flatbread of the Day  15
Chef’s Daily Selection

Seasonal Soup 12
Chef’s Daily Selection


Baby Kale Salad  18
Grilled Shrimp, Stone Fruit, Marcona Almond, Avocado, Grilled-Orange Vinaigrette

Roasted-Chicken Caesar Salad 16
Baby Gem Lettuce, Marinated Baby Heirloom Tomatoes
Brioche Crouton, Parmesan Vinaigrette

Organic Mixed Greens 16
Dungeness Crab, Marcona Almonds, Pickled Blackberry, Goat Cheese

Confit Chicken Salad Sandwich 16
Avocado Mousse, Pistachio Pesto, Arugula, Heirloom Tomato on Sourdough

Pork Belly Sandwich 17
Smoked Ham, B&B Pickles, Chopped Egg, Gruyere on Foccacia

Salmon “BLT”* 16
Butter Leaf, Heirloom Tomato, Applewood-Smoked Bacon, Cornichon Aioli on Brioche

L’Auberge Burger* 18
Angus Beef Burger, Arugula, Heirloom Tomato on Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar

Avocado and Heirloom Tomato 15
Basil Pesto Aioli on Whole- Grain Toast
Add bacon for not so vegetarian $2

Steak Sandwich 17
Tartufo Wiz, Caramelized Onions, Aioli, Arugula
Add foie gras $14

Lapin Cavatelli  18
Roasted Tomatoes, Olives, Oregano, Pistachio Pesto

House-made Pastrami Sandwich 18
Russian Dressing, Swiss Cheese, Kimchi on Toasted Rye


L’Auberge Fries  7
Fruit Salad  7
Green Salad Blue Cheese, Pecans, Red Wine Vinaigrette  7