L’Auberge Lunch Menu

 Summer Menu

Starters

Local Burrata   16
L’Auberge Stone Fruit, Griddled Bread

Asparagus   14
Poached Egg, Frisee, Bacon

All Natural Beef Meatballs   16
Caramelized Onion, Tomato Jam

Artisanal Cheeses and Charcuterie Plate   22
Daily Selection of Three Cheeses
Classic Accompaniments

Warm House Waffle   10
Seasonal Jams
*add Foie $18

Salads/ Sandwiches

Organic Mixed Green Salad   16
Pickled Baby Carrot, Chamomile Golden Raisin
Goat Cheese, Puffed Grains, Citrus Vinaigrette

Chopped Salad   16
Gem Lettuce, Baby Heirloom Tomato, Bacon, Blue Cheese
Creamy Dill Vinaigrette

Cold Italian Sandwich   18
Zoe’s Salami, Black Forest Ham, Grain Mustard
Tomato, Pepperoncini, Red Onion, Gem

Braised Pastrami Sandwich   18
Horseradish Slaw

Cod and Shrimp Louie Sandwich   22
Apple, Fennel, Cornichon, Kale
Dill Aioli

Confit Pork Sandwich   18
Red Cabbage, Barbeque, House Pickle
Aged Cheddar Cheese

Avocado and Tomato Sandwich   15
Goat Cheese, Rapini Pesto, Watercress

Sides

Potato Chips  3

Fruit Salad  7

Simple Greens  7

Twenty Percent Gratuity Will Be Added to Parties of Six or More.
For the Comfort of All Our Guests, Please Refrain from Cell phone Use.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish
or Eggs May Increase Your Risk of Food-borne Illness.

Signature Cocktails 

Spiced Paloma 14
Fresh pressed Grapefruit
Tequila, Jalapeno agave Nectar 

Peach Tree Martini 14
Melted peach Sorbet
Lime, Zaya 12 rum

 Black Lemon Bourbon 14
Four Roses Bourbon
Lemonade Muddled Blackberry

 Prickly Pear Mocktail   6
House made Sweet and Sour
Prickly pear, Soda

Acai Refresher 14
Veev Acai Liqueur
Lime, Watermelon soda

 Creekside Margarita 15
Olmeca Altos Tequila, Cointreau
House made Sweet and Sour
Float Grand Marnier 2 

Pamplemousse Mimosa 16
Grapefruit Liqueur
Lemon Prosecco

L’Apothecary Inspired Cocktails   14
Ask your Bartender