L’Auberge Veranda Bar Menu

Summer Menu

Small Bites

Waffle Bread  10
L’Auberge Summer Fruit Compote
*Add Foie Gras $18

Artisanal Cheeses  16
Daily Selection of Three Cheeses, Classic Accompaniments

Daily Fish Crudo* 18

Local Burrata  14
Roasted Beets, Basil Pesto, Crispy Pumpernickel

Steak Tartare  16
Good Ole Fashion

Asparagus  10
“Burnt” Miso Cream

Larger Bites

Simple Baby Green Salad  16
Golden Raisins, Pickled Baby Carrot, Puffed Quinoa, Goat Cheese

Pork Ragout*  24
Pozole Style

Steamed Mussels*  26
Kimchi, Ginger, Smoked Bacon, Fermented Red Pepper

All-Natural Creekstone Filet Mignon*  42
Pommes Purée, Red Wine Mushrooms, Sauce Béarnaise

Ocean Trout *  36

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase Your Risk of Food Borne Illness