L’Auberge Veranda Bar Menu

Bar Bites

36-Day Aged Beef Carpaccio*  18
Cured Egg Yolk, Caviar, Pine-Fermented Garlic, House Rye Bread
Additional Caviar $40

Roasted-Garlic Hummus  14
Grilled House-made Flatbread

Artisanal Cheeses and Charcuterie Plate  22
Daily Selection of Three Cheeses, Classic Accompaniments

Hudson Valley Foie Torchon*  18
Salsify, Duck Powder, Blueberry, Coconut
Chocolate Malted Barley Tuile                                                            

Appetizers

Organic Baby Green Salad  18
Fresh Mozzarella, Avocado, Toasted Brioche
Baby Tomatoes, Basil-Pine Nut Vinaigrette

Roasted-Chicken Caesar Salad  18
Baby Gem Lettuce, Baby Heirloom Tomato
Brioche Crouton, Parmesan Vinaigrette

Clam Chowder*  14
Potato, Celery Leaf, Onion Cracker, Smoked Ham Hock

Dungeness Crab Crepes*  22
Roasted Tomato, Fennel, Butter-Braised Shiitakes

Colorado Lamb*  24
Chickpea Croquettes, Mint, Cucumber, Cascabel Harissa

Flatbread of the Day*  16

Main Dishes

Steak Sandwich*  17
Tartufo Wiz, Caramelized Onions, Aioli, Arugula
Add Foie Gras $14

Confit Chicken Salad Sandwich  16
Avocado Mousse, Pistachio Pesto, Wild Arugula
Heirloom Tomato on Sourdough

L’Auberge Burger*  18
Angus Beef Burger, Arugula, Heirloom Tomato, Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar
Add Truffle Frites $6

All-Natural Creekstone Filet Mignon*  42
Pommes Purée, Red Wine Mushrooms, Sauce Béarnaise

House-made Pastrami Sandwich  18
Russian Dressing, Swiss Cheese, Kimchi on Toasted Rye

Butternut Squash Raviolis  26
Parsnips, Wild Mushrooms, Celery Root, Pecan Dust, Parmesan

Fresh Fish Selection*  36