Elk Cove Vineyards is one of Oregon’s oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce hand crafted, Estate grown wines that can rival the best in the world. Proper site selection and meticulous vine management along with harvesting at very low yields creates the concentration and depth of flavor that are hallmarks of Elk Cove wines.
Winemaker Adam Godlee Campbell joined forces with his parents in 1995 to produce outstanding Pinot Noir and Pinot Gris.
Join Elk Cove Vineyard’s Craig Hedstrom on Friday, September 16th at L’Auberge Restaurant on Oak Creek for a delectable 5 course tasting menu by Executive Chef David Schmidt paired with award-winning wines.
$95 per person, includes wine pairings. Tax and gratuity are not included. Reservations required, attendance limited. Please call us directly at 928-282-4350 for reservations.