This year we will be celebrating Thanksgiving at the Restaurant on Oak Creek with an all day dinner service.
Our traditional breakfast service runs from 7:00AM to 10:30AM with our full ala carte menu.
From 12:00PM until 8:00PM we will offer a Four-Course dinner menu featuring traditional Thanksgiving fare. This year we are using only Free-Range Heritage Turkeys prepared by Chef Rochelle Daniel. Adult Four-Course dinner is $85 and a Three-Course Children’s menu is $35.
We are accepting reservations and anticipate seating on the Creekside patio, weather permitting. Reservations can be made online at the link below or by calling us at (928) 282-1661. As with all dinner reservations, a credit card is required to hold the reservation.