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Press Releases
Sedona Arizona Resort adds Renown Chef to its Gourmet Restaurant
Sedona, AZ, June 1, 2006 - L'Auberge de Sedona has announced Jonathan
Gelman, a consummate food and beverage professional, as the new Executive
Chef of Sedona's four-star gourmet L'Auberge
Restaurant.
Jonathan Gelman brings to the resort 20-years experience with luxury
hotels and resorts and premium winery restaurants.
Chef Gelman recently served as Executive Sous Chef at the Arizona Biltmore
Resort & Spa. Previously he was the owner and executive chef of Napa
Gardens Catering in Napa Valley California. Jonathan's menus feature cuisine
with French & Mediterranean influences, focusing on locally grown
products, and seasonal ingredients. Other notables in his background are
his tenure as the Executive Chef of MichaeL's at The Citadel in Scottsdale
Arizona, Monarch Bay Resorts in Laguna Beach California, and Sous Chef
of 'The Dining Room Restaurant' at The Ritz-Carlton Laguna-Niguel.
'We're excited about the energy Chef Gelman brings to the restaurant,'
said Maury Kepley, restaurant manager of L'Auberge Restaurant.
This spring and summer, L'Auberge Restaurant will highlight a series
of exquisite wine dinners in L'Auberge fashion. These events will feature
tasting menus paired with fine wines, some of which will feature the winemaker
or a representative of the winery. Weather permitting, L'Auberge offers
the unique experience of creekside dining,
along the banks of Oak Creek.
About L'Auberge de Sedona
Located in Sedona, Arizona, L'Auberge de Sedona is one of Arizona's premier
resorts. The resort was recently listed as 'one of the top 75 hotels in
the U.S.' by Conde Nast, and as on of the '500
Best Hotels in the World' by Travel + Leisure readers. For
more information about L'Auberge de Sedona Resort and L'Auberge de Sedona
Restaurant visit www.lauberge.com.
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