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Apples and Cinnamon Oatmeal
with Brown Sugar Crumbles
Toasted Bagel
Open faced with Smoked Salmon, Red Onion and Dill Cream Cheese
Apricot Brioche Cristo
Housemade Brioche Stuffed with Prosciutto, served with Blueberry Compote and Chantilly Cream
Belgian Waffles
Finished with a Wild Berry Whipped Chantilly Cream
Buttermilk Pancakes
with Vanilla Bean Butter
L’Auberge Signature Omelet
Local Organic Eggs, Black Forest Ham, Sautéed Forest
Mushrooms, Asiago Cheese Sauce,
Chopped Bacon and Tomato Confit Hash
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Traditional American Omelet
Choose any three ingredients:
Spinach, Bell Peppers, Black Forest Ham, Mushrooms,
Onion, Tomato, Boursin Cheese,
Swiss Cheese, Cheddar Cheese
Smoked Salmon Benedict
Layered Smoked Salmon on Toasted Thick-Cut Rounds of Rye, Two Poached Eggs and
Tarragon Hollandaise, served with Marinated Heirloom
Tomatoes and Asparagus
Traditional Eggs Benedict
on Sourdough Muffins with Canadian Bacon and Sauce Hollandaise
Two Egg Breakfast
Bacon or Sausage, Roasted Potatoes and Choice of Toast
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