Apples and Cinnamon Oatmeal
with Brown Sugar Crumbles

Toasted Bagel
Open faced with Smoked Salmon, Red Onion and Dill Cream Cheese

Apricot Brioche Cristo
Housemade Brioche Stuffed with Prosciutto, served with Blueberry Compote and Chantilly Cream

Belgian Waffles
Finished with a Wild Berry Whipped Chantilly Cream

Buttermilk Pancakes
with Vanilla Bean Butter

L’Auberge Signature Omelet
Local Organic Eggs, Black Forest Ham, Sautéed Forest
Mushrooms, Asiago Cheese Sauce,
Chopped Bacon and Tomato Confit Hash

Traditional American Omelet
Choose any three ingredients: Spinach, Bell Peppers, Black Forest Ham, Mushrooms, Onion, Tomato, Boursin Cheese, Swiss Cheese, Cheddar Cheese

Smoked Salmon Benedict
Layered Smoked Salmon on Toasted Thick-Cut Rounds of Rye, Two Poached Eggs and Tarragon Hollandaise, served with Marinated Heirloom Tomatoes and Asparagus

Traditional Eggs Benedict
on Sourdough Muffins with Canadian Bacon and Sauce Hollandaise

Two Egg Breakfast
Bacon or Sausage, Roasted Potatoes and Choice of Toast