SWEET PLATES
Vanilla Bean Crème Brûlée
Macerated Summer Fruit
Vanilla Tuille
$12
Apple & Cranberry Crumble
Marcona Almonds
Almond Ice Cream
$12
Homemade Pumpkin Donuts
Maple Whipped Cream
Brown Sugar Ice Cream
Salted Pumpkin Seeds
$14
Chocolate Layer Cake
Peppermint Butter Cream
Peppermint Ice Cream
$14
Cookies & Cream
Assorted Homemade Cookies &
Housemade Ice Creams
$12
Valrhona Chocolate Soufflé
Banana Rum Ice Cream
Chocolate Sauce
Vanilla Whipped Cream
$15
DESSERT WINE
3 ounce pour
Andrey Quady, Essensia
California Orange Muscat 2007 $9
Madame Fleur Sauternes 2004 $12
R.L. Buller & Son, Muscat, Australia, NV $15
Mendelson, Pinot Gris, Napa, 2008 $38
Château d’Yquem 1er Cru Superior, Sauternes, Bordeaux,
1999 $58
PORT
3 ounce pour
Dow’s Fine Ruby Porto $8
Quinta do Vesuvio, Vintage, 1999 $9
Quinta de Roriz, Vintage, 2003 $9
Sandeman 10 Year Old Tawny Porto $9
Sandeman 20 Year Old Tawny Porto $13
Smith Woodhouse ‘Lodge Reserve’ $9
Rozès ‘Reserve Edition’, LBV 1994 $10
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PORT STYLE
Echo Canyon ‘Fifth Essence’, Arizona $8
MADEIRA
3 ounce pour
Malvasia
D’Oliveiras 1987 $35
Bual
Henriques & Henriques, NV $9
Verdelho
D’Oliveiras, Reserva, 1912 $12
Sercial
Barbeito, Reserva Velha, 1910 $27
Barbeito, Reserva Velha, 1951 $22
SHERRY
3 ounce pour
Dry Sack, Medium Sherry $7
La Gitana, Manzanilla, Spain $7
Osborne, Manzanilla, Spain $7
BRANDY
2 ounce pour
Germain-Robin, XO, Alambic Brandy, California $18
$18
Cognac
A. Hardy, “Cristal” $100
Courvoisier, XO $20
Courvoisier, “Initiale” $50
Delemain, “Tres Venerable” $45
Delemain, “Reserve de la Famille” $70
Hennessey, “Paradis” $45
Kelt, “Pétra” $150
La Pouyade $165
Martell, “Noblige” $12
Martell, XO $25
Menuet, XO, 1er Cru du Cognac $24
Armagnac
Janneau, “Grande Reserve” $40
Kelt, “St. Aubin”, Bas-Armagnac $45
Sempé, “Grande Reserve” $38
Calvados
Busnel, VSOP, Pays d’Auge $12
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wine bar 
