FIRST COURSE
Hudson Valley Foie Gras
Pan Seared Foie, Challah French Toast, Pomegranate-Cranberry Reduction
Honey & Butter Roasted Forestière Mushrooms
Crispy Pancetta, Chèvre & Spinach Baklava
Blue Point & Caraquette Oysters
Sauce Mignonette, Vodka Sunrise
SECOND COURSE
Petite Salad
Dried Bing Cherries, Toasted Pecans, Pecorino, Vanilla Vinaigrette
Roasted Pumpkin & Tomato Bisque
Truffle Crème Fraiche, Pepitas
Duet of Asparagus Vichyssoise
Dungeness Crab, Gorgonzola Crostini, Fines Herbs
Heirloom Tomato Napoleon
Goat Cheese Fondue, Toasted Macadamia Nuts, Tomato Vinaigrette
FISH
Fennel & Curry Crusted Ahi Tuna
Curried Risotto, Ginger & Fennel Salad, Baby Bok Choy, Soy Butter
Steelehead Salmon
Bamboo Rice, Petite Corn, Chanterelle Mushrooms, Apricot Coulis
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Monchong
Pineapple Bulgur Wheat, English Peas, Oyster Mushrooms, Lemon Balsamic
Hawaiian Opah
Forbidden Black Rice, Roasted Beets, Petite Leeks, Honeydew Emulsion
MEATS & GAME
Pork Tenderloin
Smoked Red Lentils, Baby Carrots, Haricot Verts, Apple Bordeaux Reduction
Dijon Crusted Colorado Lamb Chops
Trumpette Royal, Ratatouille, Dauphinoise, Rosemary Jus
Cedar River Filet
Mushroom Risotto, Asparagus, Micro Green Salad, Bordelaise
Cinnamon Roasted Duck Breast
Wheat Berries, Broccolini, Apple Macadamia Nut Salad, Ancho Chili Mole
Lamb Osso Buco
Mustard Spaetzle, Saffron Cauliflower, Kale, Orange & Dark Rum Demi
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wine bar 
