FIRST COURSE
Organic Mixed Greens
Shaved Apples
Point Reyes Blue Cheese
Candied Pecans
Port Vinaigrette
$12
Tomato Caesar
Stuffed Brioche Crouton
Baby Heirloom Tomatoes
Hearts of Romaine
Herb Caesar Dressing
$13
Arugula Salad
Shaved Cucumber
Figs, Baby Tomatoes
Feta Cheese
$14
Goat Cheese & Beet Salad
Roasted Gold Beets
Humboldt Fog, Goat Cheese Mousse
Red Beet Syrup
$16
Seared Ahi Tuna
Marinated Grapes
Toasted Almonds
Haricots Vert
Romesco Sauce
$16
SECOND COURSE
Lobster Bisque
Shrimp Toast
Lemon-Pressed Olive Oil
Cognac Foam
$12
Roasted Garlic Risotto
Citrus Scented Figs
Wild Baby Arugula
$14
Diver Sea Scallops
Avocado Lime Puree
Mango Salpicon
$18
Seared Foie Gras
Red Wine Poached Pears
Lemon Sponge Cake
Warm Brie
$24
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THIRD COURSE
Maine Lobster &
Pan Roasted Diver Scallops
Red Pepper Gratin
Onion Soubise, Glazed Dates
Lemon-Brown butter
$46
New Zealand King Salmon
Oven Dried Tomatoes
Rosemary Roasted Cauliflower
Truffle Cauliflower Puree
$36
Chilean Sea Bass
Golden Chanterelle Mushrooms
Pommes Dauphine
Red Pepper Sabayon
$39
Sage Scented Chicken Crepinette
Butter Roasted Fingerling Potatoes
Wild Mushrooms, Baby Carrots
Bacon Mushroom Jus
$30
Roasted Pork Tenderloin*
Cider Glazed Pork Belly
Fall Mushrooms, Potato Puree
Blackberry Gastrique
$36
Roasted Rack of Lamb*
Cherry Tomato-Olive Misto, Mint
Crumbled Feta Cheese
Eggplant & Roasted Tomato Puree
$40
Juniper Dusted Duck Breast*
& Foie Gras
Creamy Lentil Ragout
Duck Confit
$38
Braised Veal Osso Buco
Truffle-Scented Polenta
Ratatouille
$38
Grilled Filet Mignon*
Mushroom Risotto
Marsala Onion Relish
Herb Demi Glace
$42
Twenty percent gratuity will be added to parties of six or more.
Selections are subject to change.
Please refrain from the use of cell phones in the Dining Room.
Due to state regulation the following statement must be noted on the menu:
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
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wine bar 
