STARTERS & SOUPS
Italian Sausage Flatbread
Fresh Marinara, Mushrooms
Mozzarella & Parmigiano
$11
Maryland Lump Crab Cake
Celery Root Slaw
Housemade Rémoulade
$16
Soup du Jour
$12
Roasted Tomato Soup
Goat Cheese Crouton
$10
SALADS
Seared-Rare Tuna Niçoise Salad
Roasted Potatoes, Haricot Vert, Hard Boiled Egg
Olives, Tomatoes
Red Wine Vinaigrette
$20
Roasted Golden Beet Salad
Goat Cheese, Wild Baby Arugula
White Balsamic-Beet Vinaigrette
$16
Organic Mixed Greens
Shaved Pears, Blue Cheese, Candied Pecans
Red Wine Vinaigrette
$12
Arugula Salad
Shaved Cucumber, Feta Cheese
Black Mission Figs, Baby Tomatoes
$14
SIDES
French Fries
Truffle-Scented
$6
Pasta Salad
Olives, Salami, Peppers, Red Onion
$6
Potato Salad
Whole Grain Mustard, Bacon
$6
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SANDWICHES
All sandwiches are served with a choice of truffle scented fries, pasta
salad or potato salad
Beef Panini
Beef Tenderloin, Caramelized Onions, Garlic Aioli
Melted Provolone
$22
Vegetable Panini
Roasted Portobello, Grilled Eggplant, Roasted Peppers
Boursin Cheese
$14
Turkey Bacon Melt
Applewood-Smoked Bacon, Avocado, Havarti Cheese
Basil Aioli, Cranberry-Walnut Bread
$16
8 oz. Black Angus Burger
Iceberg Lettuce, Marinated Tomatoes, Dill Pickle
Choice of Cheese, Toasted Kaiser Roll
$21
ENTREES
Penne Pasta Bolognese
Truffle Oil, Shaved Parmigiano
$18
Herb Roasted Chicken Breast
Olive Oil-Potato Cake, Asparagus, Chicken Jus
$22
Seared Diver Scallops
Country Greek Olives, Tomatoes
Garlic & White Wine Butter
Herb Crostini
$24
Dry-Rubbed Salmon
Roasted Fingerling Potatoes, Grilled Zucchini
Lemon-Caper Butter
$24
DESSERTS
Chocolate Panna Cotta
Vanilla Marshmallow
Nutty Chocolate Crisp, Chocolate Sauce
$12
Raspberry Semifreddo
Peanut Butter Fueilletine
Toasted Meringue
$12
Crème Brûlé
Macerated Berries, Vanilla Tuille
$12
Twenty percent gratuity will be added to parties of six or more.
Selections are subject to change.
Please refrain from the use of cell phones in the Dining Room.
Due to state regulation the following statement must be noted on the menu:
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
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wine bar 
