STARTERS
Shrimp Cocktail
five citrus marinated prawns, spicy cocktail sauce with cucumber & bay scallops, chili tortilla crisp
Mini Crab Cakes
with mustard reduction, scallion, ginger citrus pineapple vinaigrette
Crispy Salt and Pepper Calamari
with curried vegetable slaw, chile-lime dipping sauce
SOUPS
Roasted Tomato Soup
blend of local tomatoes, fresh vegetables and cream
Gratin French Onion
sherry-veal broth, gruyere crouton
SANDWICHES
Grilled Top Sirloin Steak Sandwich
served open-faced, basil aioli, Sunizona tomatoes, butter lettuce on grilled ciabatta, micro herb salad, truffled pommes frites
Albacore Tuna on Croissant
sprouts, toasted almonds, grapes, apples, cucumber, albacore tuna, croissant, Greek feta & minted pearl pasta salad
Turkey Club
served on toasted whole wheat bread, apple wood smoked bacon, roasted turkey, avocado, Swiss cheese, tomatoes, Dijon aioli, grain mustard & bacon potato salad
½ Pound Angus Hamburger
or cheddar cheeseburger, Sunizona tomatoes, red onion marmalade, micro herb salad, served on soft brioche roll with crispy onion ring strings
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SALADS
Chopped Carving Board Salad
house smoked turkey, marinated artichoke hearts, garden tomatoes, jarlsberg Swiss cheese, cheddar, hard salami, romaine lettuce, Italian prosciutto, boiled egg, buttermilk dressing
Crab & Shrimp Louis
dungeness crab salad with shrimp, limestone butter lettuce, pickled red onions, avocado, citrus segments
Shrimp Caesar Salad
baby romaine hearts, shaved pecorino cheese, white anchovy, olive oil toast, shrimp
PASTA
Rigatoni Bolognese
with ground chuck, pork & veal, crispy shallots & parmesan cheese
Yukon Gold Potato Gnocchi
potato gnocchi, beurre noisette, sage, butternut squash, truffled white cheddar mornay
MEATS
Mongolian Spiced Pork Chop
broccolini, hoisin glaze & roasted peppers
Bourbon & Fennel Braised Lamb Shank
with white bean, andouille, and swiss chard cassoulet
FISH
Sautéed Mussels
New Zealand mussels cooked with garlic, onion, tomatoes and white wine, served with ciabatta bread crostini
Pacific Northwest Salmon
saffron risotto, baby fall vegetables, lemon & caper beurre blanc
DESSERTS
Mocha Opera Cake
Chocolate Pot du Crème
Lisa's Cheesecake
Flourless Chocolate Cake
Crème Brulée
Trio of Sorbets
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wine bar 
