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Amuse Bouche
Gruet, Blanc de Noir, New Mexico
Hawaiian Ahi Tuna Nicoise
Fingerling Potatoes, Haricot Vert, Olive Tapenade
RN-13, Pique-nique Rosé, France
Seared La Belle Farms Foie Gras
Caramelized Banana Puree, Chocolate, Balsamico
Peter Lehmann, Botrytis Sémillon, Australia
Crispy Skin Arctic Char
Roasted Acorn Squash, Mushrooms, Orange-Pistachio butter
Marsannay, Château de Marsannay, Burgundy
Intermezzo
Raspberry Sorbet
Lamb Chops
Braised Lamb Osso Buco Ragout, Artichokes, Herb Demi Glace
Vin dm, Petite Sirah, Howell Mountain
Chef's Selection of Blue Cheeses
Cambozola, Pointe Reyes Farmstead, Maytag
Stonestreet, Cabernet Sauvignon, Alexander Valley
Vanilla Bean Creme Brulée
Macerated Berries, Chantilly
Harlequin, Late Harvest Chenin Blanc, Washington
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