Amuse Bouche
Gruet, Blanc de Noir, New Mexico

Hawaiian Ahi Tuna Nicoise
Fingerling Potatoes, Haricot Vert, Olive Tapenade
RN-13, Pique-nique Rosé, France

Seared La Belle Farms Foie Gras
Caramelized Banana Puree, Chocolate, Balsamico
Peter Lehmann, Botrytis Sémillon, Australia

Crispy Skin Arctic Char
Roasted Acorn Squash, Mushrooms, Orange-Pistachio butter
Marsannay, Château de Marsannay, Burgundy

Intermezzo
Raspberry Sorbet

Lamb Chops
Braised Lamb Osso Buco Ragout, Artichokes, Herb Demi Glace
Vin dm, Petite Sirah, Howell Mountain

Chef's Selection of Blue Cheeses
Cambozola, Pointe Reyes Farmstead, Maytag
Stonestreet, Cabernet Sauvignon, Alexander Valley

Vanilla Bean Creme Brulée
Macerated Berries, Chantilly
Harlequin, Late Harvest Chenin Blanc, Washington