Please call 928-282-1661 or
click here to
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VALENTINE'S
DAY MENU
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FIRST COURSE
Mushroom Scented Lobster Bisque
Lobster “Thermidor” Crostini
Organic Lemon Oil
Pheasant Confit Salad
Organic Baby Greens
Champagne Glazed Figs
Spiced Pecans
Maytag Blue Cheese
SECOND COURSE
Duck a la L’Auberge
Orange Scented Parsnip Puree
Rosemary Roasted Mushrooms
Baked Oysters Rockefeller
Watercress, Bacon, Bell Peppers
Herbed Bread Crumbs
THIRD COURSE
Veal Loin “Oscar”
Grilled Asparagus
Herb Spaetzle
Crab Béarnaise
Herb Roasted Chilean Sea Bass
Baby Carrot Risotto
Black Mussels
Sauce Marinière
Grilled Beef Tenderloin
With Flavors of Wellington
Mushroom Duxelles Stuffed Puff Pastry
Pan Seared Foie Gras
Sauce Périgourdines
FOURTH COURSE
Crème Caramel
Almond Nougatine
Macerated Raspberries
Double Chocolate Mousse
White and Milk Chocolate Layers
Peanut Butter Feuillitine
Strawberry Pavlova
Crisp Meringue
Vanilla Custard
Strawberries
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