Open Daily
2:30pm-9:00pm

SHARE FARE

Italian Sausage
Baked Flatbread
Fresh Marinara, Mushrooms,
Mozzarella, Shaved Parmigiano
$12

Organic Mixed Greens
Shaved Apples, Point Reyes Blue Cheese,
Candied Pecans, Port Wine Vinaigrette
$12

L’Auberge Artisan Cheese
Chef’s Daily Selection of
Three Artisan Cheeses
$16

Charcuterie Platter
Chef David’s Daily Selection
Toasted Crostini
$16

Lemon-Garlic Hummus
Grilled Pita Bread
$10

WINES BY THE GLASS

Sparkling, Gruet, Blanc de Noir,
New Mexico  $13

Sparkling, J Cuvee '20', Brut,
Russian River  $15

White Wines
Chardonnay, Talley, Arroyo Grande  $17
Gewurztraminer, Seifried, New Zealand  $13
Pinot Grigio, Bollini, Trentino, Italy  $14
Pouilly Fuisee, Laboure-Roi, France  $15
Riesling, Dr. Loosen Bros., Mosel, Germany  $11
Sauvignon Blanc, Kathryn Kennedy, California  $15

Red Wines
Cabernet Sauvignon, Stratton Lummis, Napa  $17
Cabernet Sauvignon, Conn Creek, Napa  $19
Claret, Harlequinn, Columbia Valley  $17
Merlot, Swanson Vineyards, Napa  $16
Pinot Noir, Row 11, 'Vinas 3', California  $15
Pinot Noir, Bethel Heights, Willamette Valley  $17
Zinfandel, Seghesio, Sonoma  $15
Rhone Blend, Little James “Basket Press”  $12