07Sep 2013

4 Legged Friends of L’Auberge

L’Auberge is Dog Friendly!  We welcome your 4 legged family members with open arms. We have pet friendly rooms and lots of space on property for them to play on the grass and smell all the Sedona smells.  Each dog is greated with it’s own bed and amenities when checking in.  We strive to make everyone feel at home when … Continue reading

19Aug 2013

Last Days of Summer…

Blueberry Mojito

The last days of summer are upon us and as we look forward to fall we must celebrate these last few weeks!  Labor day is just around the corner and we have a special package that includes breakfast with your room.  We invite you to spend the last bit of summer relaxing on the deck of your cottage or along … Continue reading

12Jul 2013

Chai Iced Tea “10 Healthy Summer Frozen Drinks”

chai

Todd Brinkman, our Food & Beverage Director, has a Chai Iced Tea receipe that has been featured in Shape.com.  Below is Todd’s take on his Healthy Summer Drink… Everybody has their favorite coffee shop, whether it is a local spot or the great Seattle mermaid store.  Most people are not aware that the Frappu-Machiato-FrozenLatte drink they are ordering is full of … Continue reading

17Jun 2013

Wellness in Sedona

Sedona Yoga instructors

Wellness is a way of life and Sedona!  We offer a daily yoga session at L’Auberge de Sedona because we feel it’s important to our guests and will allow them to better appreciate their time relaxing in Sedona.  Recently we spent some time with one of our Yoga instructors, Rachel, to get a better understanding of how yoga can help … Continue reading

03Jun 2013

Sparkling Rosemary Lemonade

lemonade-photo

Have you tried the Sparkling Rosemary Lemonade from L’Auberge Veranda Bar yet? Todd Brinkman, Food & Beverage Director, shares with us his insight behind creating this delicious cocktail that combines rosemary grown on property and white whiskey. I prefer to build cocktails that have ingredients which enhance the flavor profile of the base spirit.  My favorite way to do that is … Continue reading

23Apr 2013

L’Auberge Sommelier, Todd Brinkman, recounts his experience at Pebble Beach Food & Wine Festival

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Recently I was lucky enough to be invited to work the Pebble Beach Food and Wine festival as a sommelier.  Even better, I was able to take the time off from real work to go for the whole weekend.  I did not know what to expect other than what was listed on the general itinerary of tastings, lunches and dinner … Continue reading

15Nov 2012

Story of the Sycamore

Path-along-creek

L’Auberge has many stories of romance, if only the creek, trees and red rocks on our property could talk! When you think of new love or announcing your love (before Facebook & Twitter) where else would you go?  Carve yours and your beloved’s initials into a tree? Snuggle in the comfort of the shade and listen to the song of the … Continue reading

13Nov 2012

Welcome to our L’Auberge de Sedona Blog!

LAuberge_Chairs_RedRock

Welcome to our very first blog post (first of many)! We are very excited to continue our conversations with our guests, we encourage you to tell us what you want to hear or discuss. As always you can find us on Facebook, Twitter, Pinterest, Instagram, YouTube and others! As the weather has turned to crisp fall mornings and chilly evenings … Continue reading