17Jun 2013

Wellness in Sedona

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Wellness is a way of life and Sedona!  We offer a daily yoga session at L’Auberge de Sedona because we feel it’s important to our guests and will allow them to better appreciate their time relaxing in Sedona.  Recently we spent some time with one of our Yoga instructors, Rachel, to get a better understanding of how yoga can help … Continue reading

03Jun 2013

Sparkling Rosemary Lemonade

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Have you tried the Sparkling Rosemary Lemonade from L’Auberge Veranda Bar yet? Todd Brinkman, Food & Beverage Director, shares with us his insight behind creating this delicious cocktail that combines rosemary grown on property and white whiskey. I prefer to build cocktails that have ingredients which enhance the flavor profile of the base spirit.  My favorite way to do that is … Continue reading

23Apr 2013

L’Auberge Sommelier, Todd Brinkman, recounts his experience at Pebble Beach Food & Wine Festival

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Recently I was lucky enough to be invited to work the Pebble Beach Food and Wine festival as a sommelier.  Even better, I was able to take the time off from real work to go for the whole weekend.  I did not know what to expect other than what was listed on the general itinerary of tastings, lunches and dinner … Continue reading

15Nov 2012

Story of the Sycamore

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L’Auberge has many stories of romance, if only the creek, trees and red rocks on our property could talk! When you think of new love or announcing your love (before Facebook & Twitter) where else would you go?  Carve yours and your beloved’s initials into a tree? Snuggle in the comfort of the shade and listen to the song of the … Continue reading

13Nov 2012

Welcome to our L’Auberge de Sedona Blog!

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Welcome to our very first blog post (first of many)! We are very excited to continue our conversations with our guests, we encourage you to tell us what you want to hear or discuss. As always you can find us on Facebook, Twitter, Pinterest, Instagram, YouTube and others! As the weather has turned to crisp fall mornings and chilly evenings … Continue reading