L’Auberge Breakfast Menu

EGG CHOICES

Ham Omelet*-16
Smoked Ham, Gruyere Cheese
With Roasted Red Potatoes

Vegetarian Omelet*-16
Roasted Mushrooms, Lentils, Provolone Cheese, With Roasted Red Potatoes

Eggs Benedict*-18
Canadian Bacon, Toasted English Muffin, Hollandaise, With Roasted Red Potatoes

Torta Espanol*-16
Spanish Chorizo, Red Pepper, Onion
Olive Oil Toast

Prosciutto Scramble*-16
3 Egg Scramble, Ricotta, Toast
With Roasted Red Potatoes

On the Run*-12
Breakfast Burrito, Sweet Sausage
Rosemary Hash brown, Cheddar Cheese

L’AUBERGE SPECIALTIES

Ricotta Beignets-14
Strawberry Jam

Whole Wheat Waffle-14
Seasonal Berries, blueberry Maple Syrup

 Banana Nut Pancake-14
 Candied Pecans, Chantilly Cream

TRADITIONAL CHOICES

Traditional Waffle or Pancake-14
Maple Syrup, Whipped butter

The Traditional -14
Two Eggs “Any Style Cooked”*
Apple Wood Smoked Bacon or Country Pork Sausage Links
Roasted Potatoes & Choice of Toast

 Old Fashioned Steel Oats-10
Cinnamon-Dusted Caramelized Apples
Brulée Brown Sugar

Fresh Fruit and Yogurt Bowl-10
Blueberry, Strawberry, Plain or Vanilla
Add House Made Granola-2

Smoked Salmon Bagel-22
Cream Cheese, Onion Jam,
Vine- Ripe Tomatoes, Toasted Bagel


SIDES

Apple Wood Smoked Bacon   5

Sausage Links   5

Roasted Potatoes   5

Toasted English Muffin   3

Bagel with Cream Cheese 6

Toast 2

Fruit Bowl 6

BEVERAGES

Fresh Brewed Coffee 4

Mighty Leaf Hot Tea 4

Cappuccino 5

Espresso 3

Juice 4
Orange, Apple, Pink Grapefruit,

Tomato, Cranberry