L’Auberge Dinner Menu

Please select from our three or four course menu
(3-Course $69, 4-Course $84)

Appetizers
Dungeness Crab Crepe
Roasted Tomato, Fennel, Butter-Braised Shitake

La Belle Foie Torchon*
Pickled Rhubarb, Toasted Oats, Peanut Butter, Brioche

House-Made Pasta
 Manila Clams, Artichoke, Kumquat, Beurré de Rosemary

Tartar of Beef Tenderloin*
House Grain Mustard, Fried Egg, Capers, Griddled Focaccia  


Soups & Salads
Bibb Lettuce with Dungeness Crab
Radish, Haricots Vert, Maytag Blue Cheese
Creamy Sherry Vinaigrette

Brie en Croûte
Toasted Oats, Black Walnut Purée, Wild Berries
Basil, Autumn Greens

Organic Mixed Greens
Strawberries, Prosciutto di Parma, Almond Sablé
Local Ricotta, Lemon Vinaigrette

Roasted Parsnip Velouté
Crispy Pancetta, Lobster, Charred Scallion Purée


Fish & Vegetarian
Scottish Salmon*
Smoked Salmon & Buttered Peas, Grapefruit, Fennel Bulb
Roasted Baby Beet

Red Snapper*
Young Carrots, Buttered Walnut-Quinoa, Stone Fruit
Citrus Pickled Kale

Maine Day Boat Scallops*
 Brie-Shitake Ravioli, Brussels, Poached Pear
Toasted Bulgur, Foie Cream

Ricotta Tortellini
Heirloom Tomato, Wild Mushroom, Spring Vegetables
Roasted Shallot Cream


Meats & Poultry
Creekstone All Natural Filet Mignon*
Pommes Purée, Red Wine Mushrooms, Sauce Béarnaise

 Cured Duck Breast*
Roasted Buckwheat, Plum Purée, Baby Leek, Smoked Hon Shimeji

Milk Fed Veal*
Green Apple, Peanut Potatoes, Pistachio-Shallot Crumb
Bone Marrow Cream

Colorado Lamb “Chop”*
House-Cured Lamb Belly, White Bean Purée, Baby Carrots
Preserved Meyer Lemon Gremolata

Jidori Chicken Breast*
Asparagus, Pearl Onion, Organic Egg, Candied Bacon

Thank you for joining us this evening.

L’Auberge Restaurant on Oak Creek is Proud to serve seasonal, local and regional organic produce when available. We support sustainable fishermen, farmers and foragers to ensure that everything served from our kitchen is at its natural peak in freshness and flavor.

Rochelle Daniel
Executive Chef