L’Auberge Dinner Menu

Please select from our three or four course menu
(3-Course $75, 4-Course $90)

Hudson Valley Foie Torchon*
Compressed Strawberries, Pickled Rhubarb, Toasted Oats, Peanut Butter

House-Made Pasta
Manila Clams, Artichoke, Kumquat
Beurré de Rosemary

 Tartar of Beef Tenderloin*
House Grain Mustard, Fried Egg, Capers, Griddled Focaccia 

Dungeness Crab Crepe
Roasted Tomato, Fennel, Butter-Braised Shitake

  Goats Crème
Fresh Cherries, Watercress, Basil, Rye
Milk Jam Poached New Potato 

Organic Mixed Greens
Strawberries, Prosciutto di Parma, Almond Sablé, Local Ricotta, Lemon Vinaigrette

 Roasted Parsnip Velouté
Crispy Pancetta, Maine Lobster
Charred Scallion Purée 

Bibb Lettuce with Dungeness Crab
Radish, Haricots Vert, Maytag Blue Cheese, Creamy Sherry Vinaigrette

Fish & Vegetarian
Scottish Salmon*
Smoked Salmon & Buttered Peas, Grapefruit, Fennel Bulb, Roasted Baby Beet

Red Snapper*
Young Carrots, Buttered Walnut-Quinoa, Stone Fruit, Citrus Pickled Kale

Maine Day Boat Scallops*
 Brie-Shitake Ravioli, Brussels, Poached Pear, Toasted Bulgur, Foie Cream

Ricotta Tortellini
Heirloom Tomato, Wild Mushroom, Spring Vegetables, Roasted Shallot Cream

Meats & Poultry
Creekstone All Natural Filet Mignon*
Pommes Purée, Red Wine Mushrooms, Sauce Béarnaise

 Cured Duck Breast*
Roasted Buckwheat, Plum Purée, Baby Leek, Smoked Hon Shimeji

Jidori Chicken Breast*
 Asparagus, Pearl Onion, Organic Egg, Candied Bacon

Milk Fed Veal*
Green Apple, Peanut Potatoes, Pistachio-Shallot Crumb Bone Marrow Cream

Colorado Lamb “Chop”*
House-Cured Lamb Belly, White Bean Purée, Baby Carrots
Preserved Meyer Lemon Gremolata 

Thank you for joining us this evening.

L’Auberge Restaurant on Oak Creek is Proud to serve seasonal, local and regional organic produce when available. We support sustainable fishermen, farmers and foragers to ensure that everything served from our kitchen is at its natural peak in freshness and flavor.

Rochelle Daniel
Executive Chef