L’Auberge Lunch Menu


Artisan Cheese & Charcuterie Platter 22
Chef’s Daily Selection of Three Cheeses with Classic Accompaniments

Flatbread of the Day 15
Chef’s Daily Selection

Seasonal Soup 12
Chef’s Daily Selection


Baby Kale Salad 18
Grilled Shrimp, Avocado, Cherry Tomato, Marcona Almonds, Grilled Orange Vinaigrette

Dungeness Crab Salad 22
Bibb Lettuce, Tarragon, Radish, Haricots Vert, Sherry Vinaigrette

Roasted Chicken Caesar Salad 16
Baby Gem Lettuce, Oven Roasted Baby Heirlooms
Focaccia Crouton, Parmesan Vinaigrette

Rosemary Chicken Salad Sandwich 16
Marcona Almond, Roasted Garlic, Sultana Raisin
Baby Gem Lettuce, Toasted Brioche

Salmon “BLT”* 16
Butter Leaf, Heirloom Tomato, Apple Wood Smoked Bacon, Cornichon Aioli

L’Auberge Burger* 18
Angus Beef Burger, Arugula, Heirloom Tomato on Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar

Grilled Portobello Mushroom Sandwich 16
Mozzarella, Roasted Red Peppers, Arugula, Basil Pesto, Griddled Focaccia Bread

Caribbean Spiced Pork Belly Cubano 17
Nueske Ham, Smoked Canadian Bacon, Wild Arugula, Bread and Butter Pickles
Sauce Gribiche, Torta Roll 

Lamb Bolognese 26
Roasted Tomatoes, Pearl Onion, Shitake Mushroom

Spinach & Leek Chicken Crepes 22
Cherry Tomato & Cucumber Salad, Gruyere Cheese Fondue

House Made Pastrami Sandwich 24
Russian Dressing, Swiss Cheese, Kimchi, Toasted Rye


L’Auberge Fries 7

Fruit Salad 7

Green Salad Blue Cheese, Pecans, Red Wine Vinaigrette 7