L’Auberge Mother’s Day Brunch 2014

Sunday, May 11, 2014
9AM – 2PM

Carving Station
Rosemary Glazed Prime Rib
Au Jus, Horseradish Cream

All Natural Turkey ‘En Ballotine’

Pine Smoked Lamb Roast

Breakfast Fare
Eggs Benedict
Biscuit with Citrus Hollandaise

Egg Frittata Prosciutto
Tomato Jam, Gruyere Cream

Bacon and House Made Breakfast Sausage

Rosemary Breakfast Potatoes

Potatoes Romanoff

Belgian Waffles
Candied Pecans, Banana Brulee  

Mixed Berry Blintzes

Savory Hot Entrées
Seared Halibut
Pistachio, Grilled Brussels, Lemon Thyme Emulsion  

Smoked Steal head Trout
Piperade, Crispy Eggplant

Rosemary Chicken
Pecorino Risotto, Tomato Nage

Petite Filet Oscar
Dungeness Crab, Hollandaise, Pomme Purée    

Pork Ribs
Apple BBQ Sauce

Red Quinoa
Stone Fruit, Pistachios, Roasted Garlic

Gnocchi
Baby artichoke, Castelvetrano Olives, Brown butter

Romenesco Cauliflower and Heirloom carrots

Soups
Grilled Cantaloupe Gazpacho

Lobster Bisque

Cold Seafood
Smoked Salmon, Seared Ahi Tuna, Crab Claws

Cocktail Shrimp, Oysters, Mussels, Bay scallop Ceviche

Salads
Napa Cabbage, Avocado, Onion, Roasted Tomatoes

Edamame, Radish, Mandarin Orange

Caprese
Heirloom Tomato, Fresh mozzarella, Basil

Jicama and Mango

Strawberries, Spinach, Blue Cheese, Whipped Balsamic

Compressed Watermelon and Mint

Grilled Vegetable and Antipasto Platter

Fresh Fruit Plate

Assorted cheese plate

Dessert Station
“Flower Pots” Mocha Cakes

Chocolate Hazelnut Torte

Blackberry Lemon Crème Pavlova

Strawberry Champagne Shortcake

White Chocolate Chamomile Truffles

Orange Blossom Crème Brulee

Pistachio and Rose Baklava


Adults $75 Kids $35
(Adult price includes house champagne, mimosas and Bloody Marys)