L’Auberge Veranda Bar Menu

Bar Bites
Brie en Croûte 16
Toasted Oats, Walnut Purée, Berries, Autumn Greens

Roasted Garlic Hummus 14
Grilled House- Made Flatbread

Artisanal Cheeses and Charcuterie Plate 22
Daily Selection of Three Cheeses
Classic Accompaniments

La Belle Farms Foie Gras* 18
Red Wine Braised Pork Belly, Banana Blini, Crispy Oats


Organic Baby Green Salad 18
Fresh Mozzarella, Avocado, Toasted Brioche
Baby Tomato, Basil- Pine Nut Vinaigrette

Roasted Chicken Caesar Salad 18
Baby Gem Lettuce, Baby Heirloom Tomato
Focaccia Crouton, Parmesan Vinaigrette

Roasted Parsnip Veloute 14
Maine Lobster, Pancetta, Charred Scallion

Dungeness Crab Crepes 22
Roasted Tomato, Fennel, Butter-Braised Shitake

Flatbread of the Day 16


Main Dishes
Lamb Bolognese 26
Roasted tomatoes, Pearl Onion, Shitake Mushroom

Rosemary Chicken Salad Sandwich 16
Marcona Almond, Roasted Garlic, Sultana Raisin
Baby Gem Lettuce, Toasted Brioche

L’Auberge Burger* 18
Angus Beef Burger, Arugula, Heirloom Tomato, Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar
˜Supplement Truffle Frites $6

All Natural Creekstone Filet Mignon* 39
Pommes Purée, Red Wine Mushrooms
Sauce Béarnaise

House Made Pastrami Sandwich 24
Russian Dressing, Swiss Cheese, Kimchi, Toasted Rye

Butternut Squash Ravioli’s 26
Parsnips, Chanterelle’s, Celery Root, Pecan Dust,Parmesan

Fresh Fish Selection* 36