L’Auberge Veranda Bar Menu

Bar Bites

Tartar of Beef Tenderloin* 16
House Grain Mustard, Fried Egg, Capers, Focaccia

Roasted Garlic Hummus 14
Grilled House- Made Flatbread

Artisanal Cheeses and Charcuterie Plate 22
Daily Selection of Three Cheeses
Classic Accompaniments

Hudson Valley Foie Torchon* 18
Compressed Strawberries, Pickled Rhubarb, Oats, Cashew Butter

Appetizers

Organic Baby Green Salad 18
Fresh Mozzarella, Avocado, Toasted Brioche
Baby Tomato, Basil- Pine Nut Vinaigrette

Roasted Chicken Caesar Salad 18
Baby Gem Lettuce, Baby Heirloom Tomato
Focaccia Crouton, Parmesan Vinaigrette

Roasted Parsnip Velouté 14
Maine Lobster, Pancetta, Charred Scallion

Dungeness Crab Crepes 22
Roasted Tomato, Fennel, Butter-Braised Shitake 

Flatbread of the Day 16

Main Dishes

Short Rib Biscuit 17
Red Pepper Jam, White Cheddar, House Pickles,
Bourbon Barbecue

 Rosemary Chicken Salad Sandwich 16
Marcona Almond, Roasted Garlic, Sultana Raisin
Baby Gem Lettuce, Toasted Brioche

L’Auberge Burger* 18
Angus Beef Burger, Arugula, Heirloom Tomato, Fresh Brioche Bun
Choice of Bacon Bleu Cheese or Vermont White Cheddar
Supplement Truffle Frites $6

All Natural Creekstone Filet Mignon* 42
Pommes Purée, Red Wine Mushrooms
Sauce Béarnaise

House Made Pastrami Sandwich 18
Russian Dressing, Swiss Cheese, Kimchi, Toasted Rye

Butternut Squash Ravioli’s 26
Parsnips, Wild Mushroom, Celery Root, Pecan Dust, Parmesan

Fresh Fish Selection* 36