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Christmas Dinner in Sedona

Christmas Eve | Christmas Day Tasting Menu
4 p.m. – 8 p.m.
$135 per person

Christmas Menu 

Amuse

Smoked Salmon Yule Log with Ginger Caviar

First Course
Choice of One

Simply Foie Gras*
Truffle Brioche, Toasted Fluff, Lingonberry Jam, Duck Snow, Macerated Cipollini Onions

Water & Earth Tartare | Black & Blue Buffalo – Ahi Tuna*
Sea Salted Vinegar Chips, Preserved Limes, Quail Egg, Saguaro Blossom Sap
Pickled Cactus Buds, Smoked Gherkin Relish, Bleu Cheese Crema

Wild Foraged Mushroom Bisque
Bleu Cheese Gnocchi, Sweet and Sour Onions, Sage Pesto, Toasted Walnut Crumble

House Pate Rolled in Sun Dried Tomato Crepe
Crisp Duck Hearts, Artichoke Fennel and Grain Mustard Fondue
Cider Cranberry Gastrique

Second Course
Choice of One

Celebration of Pickled Strawberries, Heirloom Tomatoes & Baby Beets
Mascarpone and Crow’s Dairy Whip, Spiced Pecan Soil, Tiny Greens, Aged Balsamic Pearls

Kurobuta Pork Belly
White Bean, Pancetta & Root Vegetable Ragout, Crisp Pork, Pickled Pearl Onions, Porcini Essence

Planked King Salmon on Cedar
Roasted Carrot Ginger Puree, White Soy & Winter Squash Slaw, Oyster Fritters, Pernod Dots

Third Course

Winter Composition
Baby Kale, Tiny Lettuces, Butternut Squash, Cranberries, Local Goat Cheese, Toasted Pine Nuts & Sunflower Seeds, Mesquite Honey Blood Orange and Balsamic Vinaigrette

Fourth Course
Choice of One

Hand Cut Spinach & Egg Pasta
Heirloom Tomato Fondue, House Pulled Mozzarella, Eggplant Caviar, Black Garlic Pesto, Harvested Fall Vegetables, Beet Powder, Hand Picked Herbs

Grilled Mesquite Filet Mignon
Gorgonzola & Tellicherry Pepper Glace, L1 Sauce, Native Tepary Bean Hummus Whip, Roasted Garam Masala Cauliflower, Smoked Pork Nuggets

Seafood
From the Mind of a Chef

Mole Rubbed Venison Loin
Roasted Carrot Agave Smear, Baby Roots and Their Tops Braised Young Fennel
Juniper Demi Gastrique

Prairie Quail, Smoked Corn Puree & Micro Turnips
Cured Onions, Wild Mushrooms, Young Spinach and Noble Sour Dough Stuffing
Macerated Leeks, Vermont Maple Sap Drizzle
 

Dessert

Winter Wonderland Tasting


We are accepting reservations now.
Reservations can be made by calling (928) 282-1661 or email dining@lauberge.com.
As with all dinner reservations, a credit card is required to hold the reservation.