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Christmas Dinner in Sedona

Christmas Eve | Christmas Day Tasting Menu
$135 per person

Christmas Menu 

Chef’s Amuse Bouche
First Course

Cognac Infused Maine Lobster Bisque
Crispy Brown Beech Mushroom, Wild Rice “Souffle”, Lobster Essence 

Roasted Chestnut Veloute
Caramelized Chestnut Crumble, Fried Heart of Leek, Sage Infused Oil

Second Course

Mache & Grilled Endive Salad
Toasted Pepitas, Pickled Shallots, Rye Croutons, Roasted Acorn Squash, Maple Vinaigrette 

Jumbo Blue Crab CakeFrisee Salad, Crispy Pancetta LardonsSaffron Béchamel, Mustard Seed Dressing 

Third Course

Pan Seared Chilean Sea Bass
Smoked Sunchokes, Wilted Swiss Chard, Jerusalem Artichoke chips, Cranberry Gastrique 

Skull Island Grilled Prawns
Mesquite Coals Grilled, Haricots Verts, Pistachios, Baby Pea Frills, Marsala Espuma, Nantua Sauce 

Fourth Course

Slowly Cooked Venison Loin
Butternut Squash & Applewood Bacon Raviolo, Caramelized Brussel Sprouts, Bone Marrow, Truffle Jus 

Stuffed Roasted Quail
Charred Kale, Kalamatas Olives Brioche Stuffing, Chanterelles Mushrooms, Chicken Jus

Dessert

Chef Morgan’s Yule Log Collection 2018 

Black Forest Yule Log
Morello Swirled Cremeux, Luxardo Cherries, Vanilla Bean Gelato, Chocolate Cake 

Carrot Cake Timber
Vanilla Bean Roasted Pineapple Mousse, White Chocolate Glaze, Pistachio Moss, Nut Soil, Salted Brown Butter Gelato 

Mignardises


We are accepting reservations now.
Reservations can be made by calling (928) 282-1661 or email dining@lauberge.com.
As with all dinner reservations, a credit card is required to hold the reservation.