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Thanksgiving Tasting Menu in Sedona

Thursday, November 22nd, 2018

$135 per person

Thanksgiving Tasting Menu

 AMUSE BOUCHE
FIRST COURSE 

Autumn Harvest Greens
Fresh Peppery Arugula, Hearty Kale, House Dried Cranberries, Slow Roast Toasted Hazelnuts, Apricot Cognac Vinaigrette

Butternut Velvet Bisque
Velvet Butternut Bisque, Crispy Corn Nuts, Fall Spiced Cayenne Espuma

SECOND COURSE 

Citrus Beurre Blanc Poached Halibut Cheek
New World Potato Gnocchi, Chablis Wilted Swiss Chard, Cranberry Aigre doux

Foraged Fall Mushroom Raviollo
Fava Bean & Black Garlic Misto, Crispy Leeks, Saffron Brodo 

THIRD COURSE 

Honey Brined Turkey Breast
Roasted Garlic Mash Potatoes, House Baked Focaccia Stuffing, Compressed Yellow Wax Beans, Natural Game Jus

Crispy Skin Ora King Salmon
Parsnip Infused Risotto, Slow Roast Brussel Sprouts, Bacon Poached Parsnip Chips, Sherry Pancetta Gastrique, Salmon Roe

Pan Seared Ribeye
Truffled Dauphinoise Potatoes, Creamed Mustard Greens, Cider Pickled Semilla de Mustard, Black Truffle Sauce Bercy

DESSERT 

Shades of Autumn
Warm Toffee Date Cake, Mille Feuille, 46% Valrhona Whipped Ganache, Date Gastrique

Pumpkins and Such
Bliss Maple Pumpkin Pie, Squash Chips, Pumpkin Seed Glass, Brown Butter Gelato 

MIGNARDISE