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Thanksgiving Brunch in Sedona

Thursday, November 22nd, 2018
Brunch Buffet Available from 10 a.m. – 2 p.m.

$115 per person | $45 children 4 -12 years old
Unlimited Bloody Marys, add $20 per person

For reservations, call 928.204.4396

Thanksgiving Menu

Chilled Selections

Mixed Greens with Black Mission Fig, Crowe’s Dairy Goat Cheese
Grapes, Sliced Almonds, Arizona Crockett Honey and Vanilla Vinaigrette
Marinated Kale with Dried Cranberries, Candied Walnut
Granny Smith Apple, Apple Orchard Cider Vinaigrette
Antipasto Salad
Caprese Salad
Fresh Fruit Plate
Display of Artisan Charcuterie and Cheeses

Carving Table

Rosemary and Molasses Roasted Prime Rib
Honey Roasted Turkey Breast
Au Jus, Horseradish Cream, Cranberry Chutney, Giblet Gravy

Iced Seafood Display 

Alaskan King Crab
Smoked Salmon
Cocktail Shrimp
Ahi Tuna
Oysters on the Half Shell with Mignonette

Breakfast Fare

Poached Eggs on House Cheddar and Jalapeno Biscuit
Carnitas, Wild Horse Pass Mole Hollandaise
Orange Maple Glazed Bacon and House Made Breakfast Sausage
Country Potatoes with Peppers, Onions and Rosemary
Cheese Crepes stuffed with Ricotta, Orange and Cinnamon, Mixed Berry Compote

Etch Signature Buffet

Butter Poached Lobster Tail
Spinach and Mascarpone Polenta, Mushrooms, Sauce Choron
Seared Crimson Snapper
Emperor’s Rice Pilaf, Chimichurri
Bison Short Rib
Whole Grain Mustard Spätzle, Gremolata Demi-Glace
Roasted Cornish Gamehen
House-Made Focaccia Stuffing, Tarragon Gastrique
Sweet Potato Gnocchi
Roasted Heirloom Tomato, Grilled and Roasted Pumpkin
Toasted Pepita, Arugula, Sage Goat Cheese Cream
Seasonal Vegetables
Butternut Velvet Bisque

Sweet Selections

Deep Dish Maple Pumpkin Pie with Vanilla Bean Chantilly
Bourbon Chocolate Pecan Tart
Cranberry Orange Walnut Buckle
Chocolate Beet Brownies
Sticky Toffee Date Pudding
Ginger Apple Spice Tart Tatin
Chewy Molasses Cookies
Brown Sugar Chocolate Chunk Cookies
Cardamom Madeline
Peanut Butter Chocolate Verrine
Chocolate Trufle Pear Almond Tart
Lemon Meringue Tarts