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Christmas Tasting Menu in Sedona

Wednesday, December 25th, 2019

$145 per person
$195 for Wine Pairing

We are accepting reservations now.
Reservations can be made by calling (928) 282-1661 or through the link below the menu.
As with all dinner reservations, a credit card is required to hold the reservation.

AMUSE BOUCHE
FIRST COURSE 

Roasted Butternut Squash Veloute
Fall Spiced Apple Chutney, Herb Garden Infused Oil Drizzle, Rosemary Dust

Maine Lobster & Elote Bisque
Saffron Braised Leeks, Vidalia Onion  & Lobster Mousseline, Crispy Leeks

SECOND COURSE 

Jeweled Yam Fricassee
Organic Frisee Salad, Grove Farms Maple Orange Mascarpone, Mandarin Segments

Seared Hudson Valley Foie Gras
Toasted Housemade Butter Brioche, Late Harvest Cranberry Jam, Pink Peppercorn Gastrique, Crushed Hazelnut

THIRD COURSE 

Meyer Lemon Pepper Seasoned Alaskan Halibut
Nutty-Sweet Sunchoke Gnocchi, Crisp Tuscan Kale, Freshly Squeezed Blood Orange Maltaise Sauce

Porcini Mushrooms Dusted Scallops
Brown Butter Emulsified Salsify Puree, Poached Asparagus, Charred Scallion Pistou

FOURTH COURSE

Cornish Game Hen Galantine
Desert Honey Roasted Brussel Sprouts, House Focaccia Stuffing, Winter Truffle Chicken Jus, Honeycomb

Duck Fat Basted Beef Tenderloin
Fried Spiced Sweetbread, Slowly Braised Kohlrabi, Garlic Clove Pomme Puree, Veal Jus

DESSERT 

Chef Morgan’s Yule Log Collection 2019

The Forest Floor
Toasted Shortbread Biscuit Mousse, Bourbon Chiffon Core Buckwheat Chocolate Cake, Valhrona Orleys Ganache

Citrus Grove
Meyer Lemon Cheesecake Bavarian, Orange Chiffon Cake, Arizona Winter Citrus Salad, Toasted Meringue

MIGNARDISE