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Thanksgiving Tasting Menu in Sedona

Thursday, November 28th, 2019

$135 per person
$175 for Wine Pairing

Thanksgiving Tasting Menu

 AMUSE BOUCHE
FIRST COURSE 

Poached Jidori Egg Salad
Crisp Frisee, Pancetta Lardons, Mustard Seed Vinaigrette, Shaved Truffle Infused Pecorino Cheese

Smoked Corn Veloute
Shishito Pepper Cornbread, Butter Poached Lobster Claw, Crispy Corn Nuts

SECOND COURSE 

Slow Braised Leg of Rabbit
Parsnip Puree, Warm Brussel Sprouts & Bacon Slaw, Parsnip Chips, Sherry Tarragon Gastrique

Pan Seared Day Boat Scallops
Braised Pork Belly Ravioli, Rosemary Halibut Fume, Tempura Snap peas, Harvest Apple

THIRD COURSE 

Desert Honey Brined Turkey Breast
Roasted Garlic Mascarpone Mash, Sautéed Haricot Verts, Sundried Tomatoes, Giblet Gravy

Pan Roasted Alaskan Halibut
Crab Lump Dolmas, Micro Radish, Winter Squash, Tarragon Espuma

Porcini Dusted Filet Mignon
Black Truffle Duchess Potatoes, Glazed Thumbelina Carrots, Shaved Porcini Mushrooms, Sauce Bordelaise

DESSERT 

Pumpkin Cheesecake
Pepitas Sable Breton, Pumpkin Mousse, Brown Butter Gelato, Grove Farms Maple Syrup Roasted Squash

Chocolate Nut Crunch
Dark Chocolate Pudding Cake, Hazelnut, Banana Glass, Salted Banana Croutons, Corn Flake Crunch

MIGNARDISE