0

http://www.lauberge.com/wp-content/uploads/2015/10/CreeksideDiningNight-webcropped.jpg

Thanksgiving Brunch in Sedona

Thursday, November 28th, 2019
Brunch Buffet Available from 10 a.m. – 2 p.m.

$115 per person | $45 children 4 -12 years old
Unlimited Bloody Marys featuring Fall Flavors
or Exclusive L’Auberge Label Kombucha add $20 per person

For reservations, call 928.204.4396

Thanksgiving Menu

Chilled Selections

Antipasto Platter
Fresh Fruit Platter
Charcuterie Platter
Display of Artisanal Cheese
Cobb Wedge Salad, Bacon, Blue Cheese Dressing, Hardboiled Eggs, Cherry Tomatoes
Mixed Green Salad, Maple Vinaigrette, Candied Pecans, Fresh Strawberries, Crowe’s Dairy Goat Cheese

Carving Table

Rosemary and Molasses Roasted Prime Rib
Honey Roasted Turkey breast
Roasted Kielbasas
Au Jus, Horseradish Cream, Cranberry Chutney, Giblet Gravy

Iced Seafood Display 

Smoked Salmon
Cocktail Shrimp
Oysters on the Half-Shell
Chilled Whole Ora King Salmon
Seared Ahi Tuna

Breakfast Fare

Brown Sugar Glazed Bacon
Maple Coasted Breakfast Links
Country Potatoes O’Brien
Ricotta Stuffed Cheese Crepes, Mixed Berry Compote
Eggs Benedict, Sliced Capicolla, Buttermilk Biscuit, Lump Crab Hollandaise, Prosciutto Shard

Etch Signature Buffet

Rosemary Crusted Lamb Racks, Creamy Colcannon, Caramelized Onion Jus
Seared Halibut, Sautéed Beech Mushrooms, Saffron Spätzle, Sundried Tomatoes, Lobster Bisque
House Sausage Stuffed Quail, Garlic Brown Rice, Foie Gras Jus
Wild Mushroom Ravioli, Sautéed Spinach, White Truffle Cream, Toasted Sliced Almonds
Vegan Stuffed Chayote, Vegetable Ragout, Shredded Vegan Cheese

Sweet Selections

Bliss Maple Pumpkin Pie Jars, GF
Pepita Baci Crumble, Crème Fraiche, Pepita Seeds, GF
Honey Roasted Persimmons with Cayenne, GF
Salted Caramel Apple Pie
Bourbon Chocolate Pecan Pie Bars
Brown Butter Apricot Bites
Brown Sugar Chocolate Chip Cookies