Cress and Etch Travel to The Copper Ball
Northern Arizona Healthcare Foundation presents the 16th Annual Copper Ball taking place on Sunday, May 20th at Seven Canyons Golf Club in Sedona from 4 to 7pm. Executive Chef Franck Desplechin has announced that L’Auberge de Sedona restaurants and 89Agave Cantina will participate again this year.
The Copper Ball includes live entertainment, an auction, and sampling of food prepared by local restaurants. There will be two special guest performance by violin soloist Gregory Harrington and cellist Eleanor Norton. The proceeds from the event will support holistic treatment for cancer patients at the Cancer Centers of Northern Arizona Healthcare.
- Chef Randy Walker – 89Agave Cantina
Achiote Rubbed Pork Chop, Tamarind Drizzle , Jicama Pico, a Red Corn Mush Laced with a Blue Corn Mush - Jimmy Day – Etch Kitchen & Bar
Ahi Tuna Crudo with Ají Amarillo Aioli, Chimichuri Relish and Crispy Shallot - John Gapasin – Cress on Oak Creek
Kumamoto Oysters, Trout Roe, Cilantro Foam, Lime Mignonette
Take part is this amazing event and be sure to stop by the L’Auberge de Sedona tables for a tasty treat!
Posted: May 17, 2018
LocaleMagazine.com: “6 Reasons to Visit This Sedona Resort for a Spiritual Reset”
LocaleMagazine.com writer, Allie Lebos, visited L’Auberge de Sedona to experience Sedona as well as dining at Cress on Oak Creek and a relaxing spa treatment at L’Apothecary Spa. “From creekside cottages to morning yoga, L’Auberge de Sedona is the place to unwind and reset.” Read on to discover Allie’s top 6 reasons to visit L’Auberge.
Sedona Honors International Women’s Day
We look forward to celebrating International Women’s Day on Wednesday March 8th spotlighting the social, economic, cultural, and political achievements of women with the rest of the world. Following in the footsteps of so many great women is an honor and a privilege we don’t take lightly.
MindBodyGreen.com: “Well Traveled In Sedona, Arizona: A Metaphysical, Awe-Inspiring Experience”
MindBodyGreen.com editor Jamie Schneider recently visited L’Auberge de Sedona for a winter experience including a stay in a Creekside Cottage along with dining at Cress on Oak Creek – “add some metaphysical programming, grounding spa treatments, and a spiritual vortex hike into the mix, and suffice it to say I have a new perspective on mind-body healing.”