Cress and Etch Travel to The Copper Ball
Northern Arizona Healthcare Foundation presents the 16th Annual Copper Ball taking place on Sunday, May 20th at Seven Canyons Golf Club in Sedona from 4 to 7pm. Executive Chef Franck Desplechin has announced that L’Auberge de Sedona restaurants and 89Agave Cantina will participate again this year.
The Copper Ball includes live entertainment, an auction, and sampling of food prepared by local restaurants. There will be two special guest performance by violin soloist Gregory Harrington and cellist Eleanor Norton. The proceeds from the event will support holistic treatment for cancer patients at the Cancer Centers of Northern Arizona Healthcare.
- Chef Randy Walker – 89Agave Cantina
Achiote Rubbed Pork Chop, Tamarind Drizzle , Jicama Pico, a Red Corn Mush Laced with a Blue Corn Mush
- Jimmy Day – Etch Kitchen & Bar
Ahi Tuna Crudo with Ají Amarillo Aioli, Chimichuri Relish and Crispy Shallot
- John Gapasin – Cress on Oak Creek
Kumamoto Oysters, Trout Roe, Cilantro Foam, Lime Mignonette
Take part is this amazing event and be sure to stop by the L’Auberge de Sedona tables for a tasty treat!
Posted: May 17, 2018
BizBash.com: “How Hotels Are Leaning Into Unconventional Experiences to Bring Back Group Business”
The article “How Hotels Are Leaning Into Unconventional Experiences to Bring Back Group Business” focuses on L’Auberge’s Power of Presence offer and shows various methods hotels and resorts are utilizing to bring back business travel and in-person meetings.
Finding Fall in Sedona
Autumn in Sedona is truly magical as the leaves begin to change colors, the temperatures cool down and the flavors create the comfort food we all crave. There’s no wrong way to experience Sedona but there are a few spots worth putting on your bucket list. From shopping to hiking to dining, we’ve planned a one-day itinerary that lets you experience it all.