Easter at L’Auberge de Sedona

The Easter Season is upon us and L’Auberge de Sedona is ready to celebrate! On Sunday, April 1, 2018 there will be food, beverage, and entertainment for the whole family.
The talented team of Cress on Oak Creek and Etch Kitchen & Bar have created a brunch menu that would knock the socks off the Easter Bunny! They have also planned for an Easter egg hunt for the kiddos as well as a bunny petting park. And who could resist a cuddly bunny on Easter?
For the adults, there will be live music from Sedona local Anthony Mazzella. Also, for our foodies a suckling pig will be on rotisserie. Then on top of the unlimited Mimosa and Bloody Mary bar, we will add a bottomless White Sangria upgrade with our Limited RESERVE 2014 L’Auberge White Sycamore. The L’Auberge White Sycamore was bottled exclusively for L’Auberge by Page Springs Cellars.
All in all, this will be a celebration to remember!
Easter Brunch Menu
90 per person | 45 per child 6-12
Sunday, April 1, 2018
9:00 a.m. – 2:00 p.m.
928-204-4396 | [email protected]
Chilled Selections
Cheese Tortellini, Olives, Sun Dried Tomatoes, Roasted Garlic, Artichokes
Buffalo Mozzarella, Vine Ripened Tomatoes, Aged Balsamic, Torn Basil
Iceberg and Romaine Wedge Salad
Seasonal Fruit Salad with Dried Cranberries and Coconut
Grilled Asparagus, Candied Pecans, Lemon Essence
Vegetable Crudite
Imported & Domestic Cheese Selections
Artisan Charcuterie Board
Carving Table
Shallot and Herb Rubbed Prime Rib with Natural Drippings
Cider Brined Turkey Breast with Apple and Pear Chutney
Iced Seafood Display
Snow Crab Claws
Green Lip Mussels
Poached Shrimp
Bay Scallop Ceviche
Smoked Salmon
Ahi Tuna
Chef Attended Omelet Station
Local Goat Cheese, Aged Cheddar, Cured Ham, Spinach, Mushrooms, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Smoked Salmon, Peppers
Etch Signature Buffet
Poached Eggs over Puff Pastry Coins, Heirloom Tomato and Gruyere Fondue
Baked Quiche with Roma Tomatoes, Spinach and Local Goat Cheese
Pan Seared Halibut, Olive Tapenade, Spanish Rice
Grilled Chicken Breast, Charred Fennel, Pearl Onion, Tarragon Demi
Couscous, Raisins, Black Grapes, Walnuts, Hazelnut Balsamic Vinaigrette
Applewood Smoked Bacon and House Made Sausage Patties
Rosemary Roasted Potatoes with Peppers and Pearl Onions
Sweet Selections
Carrot Cake Cookies, Fruit Tarts, Lemon Strawberry Panna Cotta, Flourless Chocolate Mousse Cake, Vanilla Raspberry Cake Pops, Almond Cheesecake, Coconut Macaroons, Devil’s Chocolate Cupcakes, Vanilla Bean Milk Chocolate Marshmallow, Assorted Chocolate Truffles, Chocolate Flan
Bloody Mary & Mimosas
Unlimited Mimosa and Bloody Mary add on package for an additional $20

Posted: March 20, 2018

MindBodyGreen.com: “Well Traveled In Sedona, Arizona: A Metaphysical, Awe-Inspiring Experience”
MindBodyGreen.com editor Jamie Schneider recently visited L’Auberge de Sedona for a winter experience including a stay in a Creekside Cottage along with dining at Cress on Oak Creek – “add some metaphysical programming, grounding spa treatments, and a spiritual vortex hike into the mix, and suffice it to say I have a new perspective on mind-body healing.”

TheZoeReport.com: “I Went On a Metaphysical Themed Getaway To Sedona & Returned Anew”
We invited writer Nicole Kliest to have a quintessential L’Auberge de Sedona experience. Her itinerary included a hike among the vortexes, dinner at Cress on Oak Creek and a new experience at L’Apothecary Spa guided by our Paths of Possibilities. Nicole came to the property open-minded but not quite a believer in the healing properties that Sedona possesses. Read further for her perspective on the metaphysical experiences that she came to embrace.

2023 U.S. News & World Report Best Hotels Rankings
We are thrilled to share that L’Auberge de Sedona was recognized in U.S. News & World Report’s 2023 Best Hotels. The resort is ranked as #1 in the 15 Best Hotels in Sedona category, #5 in the Best Hotels in Arizona category and #52 best resort in the USA!