Easter at L’Auberge de Sedona

The Easter Season is upon us and L’Auberge de Sedona is ready to celebrate! On Sunday, April 1, 2018 there will be food, beverage, and entertainment for the whole family.
The talented team of Cress on Oak Creek and Etch Kitchen & Bar have created a brunch menu that would knock the socks off the Easter Bunny! They have also planned for an Easter egg hunt for the kiddos as well as a bunny petting park. And who could resist a cuddly bunny on Easter?
For the adults, there will be live music from Sedona local Anthony Mazzella. Also, for our foodies a suckling pig will be on rotisserie. Then on top of the unlimited Mimosa and Bloody Mary bar, we will add a bottomless White Sangria upgrade with our Limited RESERVE 2014 L’Auberge White Sycamore. The L’Auberge White Sycamore was bottled exclusively for L’Auberge by Page Springs Cellars.
All in all, this will be a celebration to remember!
Easter Brunch Menu
90 per person | 45 per child 6-12
Sunday, April 1, 2018
9:00 a.m. – 2:00 p.m.
928-204-4396 | [email protected]
Chilled Selections
Cheese Tortellini, Olives, Sun Dried Tomatoes, Roasted Garlic, Artichokes
Buffalo Mozzarella, Vine Ripened Tomatoes, Aged Balsamic, Torn Basil
Iceberg and Romaine Wedge Salad
Seasonal Fruit Salad with Dried Cranberries and Coconut
Grilled Asparagus, Candied Pecans, Lemon Essence
Vegetable Crudite
Imported & Domestic Cheese Selections
Artisan Charcuterie Board
Carving Table
Shallot and Herb Rubbed Prime Rib with Natural Drippings
Cider Brined Turkey Breast with Apple and Pear Chutney
Iced Seafood Display
Snow Crab Claws
Green Lip Mussels
Poached Shrimp
Bay Scallop Ceviche
Smoked Salmon
Ahi Tuna
Chef Attended Omelet Station
Local Goat Cheese, Aged Cheddar, Cured Ham, Spinach, Mushrooms, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Smoked Salmon, Peppers
Etch Signature Buffet
Poached Eggs over Puff Pastry Coins, Heirloom Tomato and Gruyere Fondue
Baked Quiche with Roma Tomatoes, Spinach and Local Goat Cheese
Pan Seared Halibut, Olive Tapenade, Spanish Rice
Grilled Chicken Breast, Charred Fennel, Pearl Onion, Tarragon Demi
Couscous, Raisins, Black Grapes, Walnuts, Hazelnut Balsamic Vinaigrette
Applewood Smoked Bacon and House Made Sausage Patties
Rosemary Roasted Potatoes with Peppers and Pearl Onions
Sweet Selections
Carrot Cake Cookies, Fruit Tarts, Lemon Strawberry Panna Cotta, Flourless Chocolate Mousse Cake, Vanilla Raspberry Cake Pops, Almond Cheesecake, Coconut Macaroons, Devil’s Chocolate Cupcakes, Vanilla Bean Milk Chocolate Marshmallow, Assorted Chocolate Truffles, Chocolate Flan
Bloody Mary & Mimosas
Unlimited Mimosa and Bloody Mary add on package for an additional $20

Posted: March 20, 2018

TripstoDiscover.com “11 Best Hotels for Adventure Lovers”
On TripstoDiscover.com, L’Auberge de Sedona is highlighted in the article titled “11 Best Hotels for Adventure Lovers.” The article highlights the resort and showcases the on-property offerings, L’Apothecary Spa, Cress on Oak Creek, and the specialty cottage suites.

The Condé Nast Nominations are Here!
We are honored that L’Auberge de Sedona has been nominated for Condé Nast Traveler’s 2022 Readers’ Choice Awards. Head to voting to share your memorable travel experiences by June 30th, 2022, and be entered in the chance to win an international getaway for two, courtesy of Condé Nast Traveler.

Celebrate Mother Earth with L’Auberge de Sedona
Mother earth is a provider for us all, and here at L’Auberge, we want to celebrate all that it offers us each day of the year. Tucked into the stunning red rocks and sitting right on the banks of Oak Creek, there is no better place to enjoy the world’s wondrous gift of nature.