Father’s Day Brunch
Every Sunday, Etch Kitchen & Bar hosts a full Sunday Brunch. It has become a tradition in itself, but to celebrate Father’s Day on Sunday June 17, Chef Franck Desplechin will enhance the menu with “fatherly” offerings. Join us creekside as we celebrate Fathers and all they do to impact our lives. Dads are the guys that aren’t always given enough credit, but we all know a dad that has worked hard to guide, mold, tease, play, encourage and so much more for his kids.
Each week, you will find the Etch Sunday brunch set with a Hot Action Station, Omelet Station, Carving Station, Breakfast Fare, Salads, Cold Seafood, Savory Hot Entrées, and a Dessert Station. For Father’s Day, the following items will enhance the menu and surely please the dads in your life.
Root Beer Float Parfait
Peanut Butter Chocolate Cake
Banana Whoopie Pies
Baby Back Ribs
Shrimp Boil with Potatoes and Andouille Sausage
Two Types of Lasagna
Fried Chicken Gravy
Loaded Smashed Potatoes
Whole Lamb on Rotisserie
Show Dad that you care about showing him a good time and making sure that he is well fed…we’ll do the dishes.
Posted: June 4, 2018
Condé Nast Readers Vote L’Auberge Top Hotel
Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. We are truly honored to be recognized with Condé Nast Traveler 2021 Readers’ Choice Award as a Top Hotel in the Southwest!
Inside Weddings: “Creekside Luxury”
Inside Weddings features L’Auberge de Sedona as an ideal location for destination weddings and rejuvenating honeymoons while highlighting Cress on Oak Creek, L’Apothecary Spa and our varied accommodations.
Elite Traveler: “Road Trip in Arizona”
Elite Traveler highlights L’Auberge de Sedona as “a romantic spot on the banks of Oak Creek” – the place to stay when visiting Sedona on a road trip through Arizona. Arriving in a Bentley Continental GT V8 Convertible with the top down, of course.