Arizona Restaurant Week is coming to Sedona, May 18 – 27! Etch Kitchen & Bar is honored to be the only Northern Arizona restaurant participating in this weeklong celebration of food. Locals, visitors, and foodies alike are all invited to take part in this event and taste options from the new menu served at Etch.
This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.
“We are honored to have the opportunity to be the only restaurant in Sedona to participate in Arizona Restaurant Week. We enjoy giving locals and food lovers a unique way to experience L’Auberge de Sedona on Oak Creek. This event shows that Arizona is positioned as one of the top culinary destinations in the nation and increases awareness of dining options in Northern Arizona, especially in Sedona. Several producers are partnering with us for this occasion including: Fish’s Garden in Camp Verde, Rainbow Trout Farm in Sedona. Thank you for joining us!” – Franck Desplechin, Executive Chef
Arizona Restaurant Week, Etch Kitchen & Bar Menu
Appetizer (choice of one):
Entree (choice of one):
Dill Tempura Rainbow Trout Farm Sandwich
Jalapeño Remoulade, Southwest Cabbage Slaw
BBQ Grilled Vegetable Wrap
White Tepary Bean Hummus, Celery Stalk Cucumber, Sweet Corn, Buttermilk Ranch Dressing
Chocolate Sable Breton, Passion Fruit, Fresh Raspberries
For those coming up from the Phoenix/ Scottsdale area, we highly suggest you make a staycation out of your visit! Sedona is a great place to beat the heat as the temperatures start to rise in the valley. There is plenty to do in our creekside oasis, starting with the Creekside Calm package!