Whether you are just starting to develop your love for cooking, or are a culinary connoisseur, our new “Meet The Chef” event will appeal to your inner chef. Enjoy a personalized and engaging cooking discussion with Executive Chef Rochelle Daniel, including an opportunity for some Q&A. Leading the culinary vision for one of the “Top Ten Restaurants in the Southwest” (Condé Nast Traveler), is no small feat, yet Chef Daniel remains ever passionate and creative in her approach.
Guests of L’Auberge are welcome to attend this complimentary meet and greet every Wednesday, beginning August 27, 2014 at noon. The agenda and topics will change week-to-week, but will cover various topics like Chef’s favorite culinary tips, her go-to cooking techniques, seasonal ingredients, favorite recipes and more!
Bring your burning cooking questions, or just enjoy a casual culinary-centric conversation with Chef Daniel. You may just be inspired to create your own culinary masterpiece soon after!
Meet The Chef Details:
When: Wednesday afternoons at 12pm
Where: The Arrivals Cottage
How: Guests simply need to be at the Arrivals Cottage at noon sharp on Wednesdays.
Cost: Free (L’Auberge guests only)
Important Details: Food will not be served during “Meet the Chef.” This activity may involve walking around the property.