Live Music at L’Auberge
One of a kind performance in a one of a kind location with one of a kind food and drinks.
L’Auberge de Sedona is honored and proud to partner with recording artist Anthony Mazzella this Summer. Anthony’s original music is composed with a fusion of world influences consisting of acoustic fingerstyle, classical, flamenco, jazz, funk, R&B, Celtic, and rock and roll. This unique experience will take place on a weekly basis starting Sunday, June 24th at Etch Kitchen & Bar, Sunday through Thursday from 5 pm – 6 pm and Fridays from 6 pm to 9 pm overlooking the Oak Creek. If you want to have a “taste” of Anthony Mazzella music, listen here.
Alongside the electric fingerstyle performance, the Etch Kitchen & Bar and Cress on Oak Creek culinary teams will offer an approachable menu for you to enjoy while listening to Anthony’s progressive instrumental music.
WINE BY THE GLASS
Pierre Chainier Brut Rose $15
Champagne Taittinger $27 Sommelier’s Special White $14
Chardonnay, Cakebread, 2016 $20
Pinot Gris, Eyrie Vineyards, Oregon $15 Sommelier’s Special Red $15
Cabernet Sauvignon, Turnbull, Napa Valley $30
Pinot Noir, Truchard, Sonoma 2015 $18
Mother Road, Golden Road, Kolsch $6
Four Peaks, Scottish Kilt Lifter $9
Duck Beach Brew, L’Auberge de Sedona, Amber Ale $7
Duck Beach Brew, L’Auberge de Sedona, IPA $7
Mother Road, Tower Station, IPA $9
Red Rock Rye $16
Charred Jalapeno Margarita $18
Soft Baked Pretzel Bites, Mustard Seed Dip $8
Citrus & Red Pepper Warm Olives $8
Chorizo Spiced Pork Chicharones $6
Assorted Homemade Chex Mix $6
We are taking advantage of this special event to introduce our newest initiative and most exciting project yet at L’Auberge de Sedona. We are excited to announce the creation of our own labeled local beer as a result of a great partnership with Oak Creek Brewery. We are now offering our very own “Duck Beach Brew” which includes an IPA and Amber Ale.
For all L’Auberge de Sedona guests and Sedona locals attending the Anthony Mazzella live shows, you will receive a 10% discount on food for dinner, following the shows. This is only available for the night of the event.
Posted: June 27, 2018
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