Mother’s Day Brunch in Sedona
Join us for a delectable Mother’s Day brunch in Sedona to celebrate the wonderful mothers in our lives. The Cress and Etch culinary team have created a menu that pairs perfectly with our creekside setting, sure to delight all of your senses. This Mother’s Day, treat your loved ones to an unforgettable experience surrounded by good food and good company.
928.204-4396 | lauberge.com/dining | [email protected]
Mother’s Day Brunch Menu
90 per person | 40 per child 6-12
Sunday, May 14, 2017
9:00 a.m. – 2:00 p.m
Chilled Selections
Herb Croutons, Roasted Broccoli, Vine Ripe Tomatoes & Cheddar Cheese Salad
Heirloom Tomatoes, Buffalo Mozzarella, Arugula Basil Pesto
Hearts of Baby Romaine, Kale, Sun Flower Seeds, Cranberries
Watermelon, Feta Cheese, Wild Spearmint & Lime Essence
Red Inca Quinoa, Charred Pineapple & Hearts of Palm
Spring Fruit, Meyer Lemon Yogurt, Tangerine Mist
Foie Gras Hummus – Crushed Salted Walnuts & Lemon Peel
Imported & Domestic Cheese Selections
Artisan Charcuterie Board
Carving Table
Horseradish Root & Herb Rubbed Prime Rib with Natural Pan Drippings
Turkey Breast with Roasted Black Garlic, Preserved Lemons and Chili Pesto
Marinated Pork Loin, Lingonberry Cider, Mole, Local Coffee & Saigon Cinnamon Dust
Iced Seafood Display
Snow Crab Claws
Oysters on the Half Shell – Cracked Pepper & Infused Sweet Vinegar Drizzle
Irish Smoked Salmon & a Selection of Smoked Seafood
Poached Shrimp Iced in a Sea Salt Bath
Ahi Tuna Poke with Ginger Root & Ponzu Juice
Chef Attended Omelet Station
Local Goat Cheese, Aged Cheddar Cheese, Bleu Cheese, Cured Ham Nuggets, Root Spinach, Wild Foraged Mushrooms, Baby Shrimp, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Irish Smoked Salmon. Hand Picked Chilis, Flying Fish Roe
Warm Selections
Griddled Sunny Side Up Eggs over Pulled Pork Ragout
Spring Berry Bread Pudding Sweet Toast with Arizona Pecan Maple Sap
Mountain Frittata Squares with Roasted Tomato Aioli
Pan Seared Atlantic Salmon with Citrus Pesto & Bay Scallops
Grilled Chicken Breast with High Country Mushrooms, Fava Beans & Juniper Gastrique
Farro & Couscous with Orange Marmalade & Toasted Pine Nuts
Apple Wood Smoked Bacon & House-Made Smashed Sausage Patties
Skillet Roasted Rosemary Potatoes with Pearl Onions
Asparagus, Baby Carrots & Broccolini Splashed with Chardonnay
From our Pastry Kitchen
Assorted Mini Sweets to Include:
Cream Puffs, Fruit Tarts, Chocolate Dipped Strawberries, Raspberry Frangipan Tarts, Blonde Brownies, Cress Cheesecakes, Mousse Cups, Caramel Crunch Tarts, Flourless Chocolate Cake
Chef’s Selection of Breakfast Breads and Pastries
Bloody Mary & Mimosas
Unlimited Mimosa and Bloody Mary add on package for an additional $20
Posted: April 26, 2017
BizBash.com: “How Hotels Are Leaning Into Unconventional Experiences to Bring Back Group Business”
The article “How Hotels Are Leaning Into Unconventional Experiences to Bring Back Group Business” focuses on L’Auberge’s Power of Presence offer and shows various methods hotels and resorts are utilizing to bring back business travel and in-person meetings.
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Autumn in Sedona is truly magical as the leaves begin to change colors, the temperatures cool down and the flavors create the comfort food we all crave. There’s no wrong way to experience Sedona but there are a few spots worth putting on your bucket list. From shopping to hiking to dining, we’ve planned a one-day itinerary that lets you experience it all.
TheZoeReport.com “The Best Hotel Views In The World, If You Want To Up the Ante On Your Next Getaway”
TheZoeReport.com features L’Auberge de Sedona as a “nature-lovers dream destination.” This article highlights the resort’s Creekhouse and its offerings including the sprawling deck and grand dining table perfect for groups and families.