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Mother’s Day Brunch in Sedona

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Top view of people eating at a table.

Join us for a delectable Mother’s Day brunch in Sedona to celebrate the wonderful mothers in our lives. The Cress and Etch culinary team have created a menu that pairs perfectly with our creekside setting, sure to delight all of your senses. This Mother’s Day, treat your loved ones to an unforgettable experience surrounded by good food and good company.

928.204-4396 | lauberge.com/dining | [email protected]

Overhead shot of a set table, with a women pouring coffee

Mother’s Day Brunch Menu

90 per person | 40 per child 6-12
Sunday, May 14, 2017
9:00 a.m. – 2:00 p.m

 

Chilled Selections

Herb Croutons, Roasted Broccoli, Vine Ripe Tomatoes & Cheddar Cheese Salad
Heirloom Tomatoes, Buffalo Mozzarella, Arugula Basil Pesto
Hearts of Baby Romaine, Kale, Sun Flower Seeds, Cranberries
Watermelon, Feta Cheese, Wild Spearmint & Lime Essence
Red Inca Quinoa, Charred Pineapple & Hearts of Palm
Spring Fruit, Meyer Lemon Yogurt, Tangerine Mist
Foie Gras Hummus – Crushed Salted Walnuts & Lemon Peel

Imported & Domestic Cheese Selections

Artisan Charcuterie Board

Carving Table

Horseradish Root & Herb Rubbed Prime Rib with Natural Pan Drippings
Turkey Breast with Roasted Black Garlic, Preserved Lemons and Chili Pesto
Marinated Pork Loin, Lingonberry Cider, Mole, Local Coffee & Saigon Cinnamon Dust

Iced Seafood Display

Snow Crab Claws
Oysters on the Half Shell – Cracked Pepper & Infused Sweet Vinegar Drizzle
Irish Smoked Salmon & a Selection of Smoked Seafood
Poached Shrimp Iced in a Sea Salt Bath
Ahi Tuna Poke with Ginger Root & Ponzu Juice

Chef Attended Omelet Station

Local Goat Cheese, Aged Cheddar Cheese, Bleu Cheese, Cured Ham Nuggets, Root Spinach, Wild Foraged Mushrooms, Baby Shrimp, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Irish Smoked Salmon. Hand Picked Chilis, Flying Fish Roe

Warm Selections

Griddled Sunny Side Up Eggs over Pulled Pork Ragout
Spring Berry Bread Pudding Sweet Toast with Arizona Pecan Maple Sap
Mountain Frittata Squares with Roasted Tomato Aioli
Pan Seared Atlantic Salmon with Citrus Pesto & Bay Scallops
Grilled Chicken Breast with High Country Mushrooms, Fava Beans & Juniper Gastrique
Farro & Couscous with Orange Marmalade & Toasted Pine Nuts
Apple Wood Smoked Bacon & House-Made Smashed Sausage Patties
Skillet Roasted Rosemary Potatoes with Pearl Onions
Asparagus, Baby Carrots & Broccolini Splashed with Chardonnay

From our Pastry Kitchen

Assorted Mini Sweets to Include:
Cream Puffs, Fruit Tarts, Chocolate Dipped Strawberries, Raspberry Frangipan Tarts, Blonde Brownies, Cress Cheesecakes, Mousse Cups, Caramel Crunch Tarts, Flourless Chocolate Cake

Chef’s Selection of Breakfast Breads and Pastries

Bloody Mary & Mimosas
Unlimited Mimosa and Bloody Mary add on package for an additional $20

Posted: April 26, 2017

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