Sedona Wine Weekend with Michael Mondavi
This November L’Auberge de Sedona has the distinct honor to host Michael and Isabel Mondavi of Michael Mondavi Family Estate for a Sedona wine weekend to share the best of Napa Valley wines paired with the best culinary creations. The weekend is a wine and culinary enthusiast’s dream experience. Those registered under the Michael Mondavi package will take part in private tastings, discussions, a wine pairing dinner from Cress on Oak Creek, special brunch, and more. This Sedona wine weekend event is one not to be missed! Below is more about Michael Mondavi and the how his legacy was created.
Michael Mondavi is known as the “quiet icon” among his friends and colleagues. He is widely credited with helping to establish and build the Napa Valley wine industry as we know it. Drafted into the family business immediately following his college graduation, Michael often spent two-thirds of the year traveling, promoting Mondavi wines and the Napa Valley wine industry in general.
When Michael was eleven years old, his grandfather Cesare Mondavi – who was also a California winemaker – told Michael that his most important job was to leave the soil in his vineyard in healthier condition than when he received it from his father and uncle. That early advice has guided Michael’s approach to winemaking and natural farming.
In 1999, Michael, along with his beloved wife Isabel and their two children Rob, Jr., and Dina, purchased the Animo vineyard in Atlas Peak. This marked the first chapter of the Michael Mondavi Family Estate, creating a sustainable legacy to be passed down through generations, starting with Rob, Jr. who serves as President of Winemaking. Michael Mondavi Family Estate showcases both family-owned and estate wines, as well as other popular wines crafted from grapes sourced from vineyards throughout California. Michael believes in natural farming and has ensured that all estate vineyards are farmed sustainably, with the winery achieving recognition as a “Napa Green Certified Winery.” For fruit not grown on Estate vineyards, Michael has developed long-term relationships with trusted growers.
Michael’s career began in 1966 when he and his father Robert co-founded the Robert Mondavi Winery in Napa Valley. He served in many positions at the winery, including winemaker for the first eight harvests, through 1974. From 1969 to 1978, Michael served as Vice President of Sales. He was named Managing Director and CEO in 1990 and, following the company’s public offering in 1994, was appointed President and CEO. He later served as Chairman from 2001 to 2004.
Recognized as one of the global emissaries of California wine, Michael has been actively involved for decades in industry affairs and numerous civic activities. He is a member of the California State Chamber of Commerce Board, former Chairman and CEO of the Wine Market Council, former President of the Napa Valley Vintners Association, and former Chairman of Wine Institute, Winegrowers of California, and Napa Valley Wine Auction. He has also been a board member of the National WWII Museum in New Orleans, Louisiana.
Wine Enthusiast Magazine named Michael their 2015 Person of the Year, honoring him and winners in other categories at the Wine Star Awards dinner and ceremony. In 1998, Michael was named Industry Executive of the Year by The Market Watch Leaders, a group of top industry executives. In 1997, he received the “Who’s Who of Food & Beverage” award by the James Beard Foundation, and in 1995 he was awarded the World of Food and Wine Lifetime Achievement Award.
After years of toiling behind the scenes as both a winemaker and an executive, in 2008 Michael launched the first wine that bears his own name, M by Michael Mondavi, a single vineyard 100% Cabernet Sauvignon from his own Animo vineyard, located at a high elevation in the Foss Valley microclimate atop Atlas Peak in the Napa Valley. The wine serves as a personal expression of Michael’s devotion to Napa Valley, his family, and the art of fine winemaking.
The Michael and Isabel Mondavi Weekend itinerary is as follows:
Friday, November 2nd
- 2-night stay in a Luxury Cottage
- Welcome Amenity of Signed Michael Mondavi Family Estate Bottles of Wine
- Meet the Winemaker Creekside Reception with Michael and Isabel Mondavi
Saturday, November 3rd
- Breakfast for Two
- $200 Credit, per person, towards Spa Treatments, Private Yoga or Meditation, or Retail
- Lunch with Michael Mondavi Pouring Renowned Wines Perfectly Paired with Cuisine by Chef Franck Desplechin
- “Sweet and Meet” Chocolate Degustation with Sedona Chocolatier Lulu’s Chocolate and Michael Mondavi
- Epicurean Winemaker Dinner with Spectacular Red Rock View – 4-Course Pre-Fixe Menu with Michael and Isabel Mondavi
Sunday, November 4th
- Creekside Winemaker Brunch
For more information or to book, please call: (888) 587-7848 or email [email protected]
Posted: July 18, 2018
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