From The Kitchen: Smoked Salmon Mousse Salad

Smoked Salmon Mousse Salad

Serves 2-4 people

At L’Auberge restaurant we serve this dish as a pre entrée appetizer. This also can be a great, light snack while enjoying a day at our organic spa. Satisfying and light yet an excellent source of high quality protein, the Smoked Salmon Mousse Salad also boasts a healthy dose of B Vitamins, D Vitamins, Omega-3 Fatty Acids and iron – a vital mineral that allows your blood cells to supply your tissues with oxygen needed to support your metabolism and keep you going all day.

L'Auberge recipes: Smoked Salmon Mousse Salad

Salmon Mousse

  • 1 sheet of Gelatin (or 1tsp unflavored Gelatin Powder)
  • 5oz Smoked Salmon, coarsely chopped
  • ¾ cup Heavy Cream
  • ½ cup Heavy Cream, whipped to medium peek
  • Zest of a Lemon, to taste
  • Pinch of Coriander, toasted and ground
  • Crackers or Baguette Slices

Place gelatin sheet in ice water to rehydrate. In small sauce pan heat the bloomed gelatin, discard water. Gently heat over low, just until gelatin dissolves; set aside.

In food processor, combine salmon, 1 cup of cream, lemon zest. Puree until smooth. With motor running, add gelatin slowly until combined.

Remove from processor into a bowl. Fold the whipped cream into salmon mix. Cover with plastic wrap, refrigerate until firm but spreadable.

Herb Salad

  • Fresh Local Medley of Herbs Tossed with Shaved Fennel, Apples
  • Herb vinaigrette


Spread Salmon Mousse on Crackers, and top with Herb Salad.

Learn more about the Creekside Restaurant at L’Auberge and Chef Rochelle.


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