Easter Brunch Menu

90 per person | 45 per child 4-12
Sunday, April 1, 2018
9:00 a.m. – 2:00 p.m.
928-204-4396 | dining@lauberge.com

Chilled Selections

Cheese Tortellini, Olives, Sun Dried Tomatoes, Roasted Garlic, Artichokes
Buffalo Mozzarella, Vine Ripened Tomatoes, Aged Balsamic, Torn Basil
Iceberg and Romaine Wedge Salad
Seasonal Fruit Salad with Dried Cranberries and Coconut
Grilled Asparagus, Candied Pecans, Lemon Essence
Vegetable Crudite

Imported & Domestic Cheese Selections
Artisan Charcuterie Board

Carving Table

Shallot and Herb Rubbed Prime Rib with Natural Drippings
Cider Brined Turkey Breast with Apple and Pear Chutney

Iced Seafood Display

Snow Crab Claws
Green Lip Mussels
Poached Shrimp
Bay Scallop Ceviche
Smoked Salmon
Ahi Tuna

Chef Attended Omelet Station

Local Goat Cheese, Aged Cheddar, Cured Ham, Spinach, Mushrooms, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Smoked Salmon, Peppers

Etch Signature Buffet

Poached Eggs over Puff Pastry Coins, Heirloom Tomato and Gruyere Fondue
Baked Quiche with Roma Tomatoes, Spinach and Local Goat Cheese
Pan Seared Halibut, Olive Tapenade, Spanish Rice
Grilled Chicken Breast, Charred Fennel, Pearl Onion, Tarragon Demi
Couscous, Raisins, Black Grapes, Walnuts, Hazelnut Balsamic Vinaigrette
Applewood Smoked Bacon and House Made Sausage Patties
Rosemary Roasted Potatoes with Peppers and Pearl Onions

Sweet Selections

Carrot Cake Cookies, Fruit Tarts, Lemon Strawberry Panna Cotta, Flourless Chocolate Mousse Cake, Vanilla Raspberry Cake Pops, Almond Cheesecake, Coconut Macaroons, Devil’s Chocolate Cupcakes, Vanilla Bean Milk Chocolate Marshmallow, Assorted Chocolate Truffles, Chocolate Flan

Bloody Mary & Mimosas
Unlimited Mimosa and Bloody Mary add on package for an additional $20