Skip to main content
L'Auberge de Sedona
  • Oct 26 2021
  • Oct 27 2021
  • 2 guests selected
View, Modify or Cancel your Booking
Creekside Reserve 8 Header Item 1

Mindful Dining Experience

Cress on Oak Creek Mindful Dining Experience

Executive Chef John Gapasin in partnership with L’Apothecary Spa has curated a nourishing dining experience that combines a coursed meal with wine pairings in an intimate setting with a ritual of love and other thoughtful touches.

This unique and exclusive experience for L’Auberge de Sedona guests is ideal for celebrations such as anniversaries, birthdays, intimate weddings and memorable proposals.

The Mindful Dining Experience will will be set in our Creekside Reserve gazebo creating an intimate setting under a canopy of vines with romantic lighting from a beautiful chandelier overlooking Oak Creek.

Call or email to make reservations.

  • Private dining experience with your own personal server
  • Valet escort from your room to our Arrivals Cottage
  • Champagne toast upon arrival to the Creekside Reserve
  • Exclusive L’Apothecary Spa “Ritual of Love” celebration by Oak Creek
  • Intimate cocktail reception
  • Special 6-course tasting menu from Executive Chef John Gapasin
  • Wine selection from our award-winning wine cellar to accompany your dinner
  • Farewell gift to eternalize your experience at L’Auberge de Sedona
  • Thoughtful amenity delivered upon return to your room

Mindful Dining Experience for $1,495 all-inclusive per couple.

Mindful Dining Menu


“touche de goÛts”


Spring Pea Soup
Sherry Lardon Jam, Pancetta Emulsion, Tiny Carrot, Kalamata Soil


Slow Cooked Maine Lobster*
Leek & Morel Purses, Watercress Oil, Osetra Caviar, Roasted Lobster Nage


Rabbit Loin Crepinette*
Braised Fennel, Saffron Polenta Cake, Pomme Maxim, Natural Rabbit Jus


Poached Dover Sole*
Citrus & Chervil Crust, Turmeric Oil, Chervil Fricassée, Blood Orange Consomme


Pan Seared Kobe Style Filet*
Cacio e pepe, Shaved Black Truffle, Veal Jus


Ahh Choux!
Orange Ricotta Stuffed Pate a Choux, Marsala Mascarpone Mousse, Blood Orange Mousseline, Pistachio Crunch, Espresso Anglaise


Call or email to make reservations.