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Mother’s Day Brunch Menu

100 per person | 45 per child
Sunday, May 12, 2019
10:00 a.m. – 2:00 p.m.
928-204-4396 | dining@lauberge.com

Carving Station
Molasses Prime Rib GF, DF
Crusted Colorado Rack of Lamb GF, DF
Au Jus, Horseradish Crema, Poblano Mint Jelly

 Buttermilk Waffle Station
Whipped Cream, Mixed Berries, Powdered Sugar, Maple Syrup

Omelet Station
Eggs your way, Bell peppers, Bacon, Sausage, Spinach, Cheddar Cheese, Jalapeno, Onion, Tomato GF

Pasta Station
Fusilli Pasta, Choice of Bolognese, Basil Pesto, Garlic Truffle Cream 

Breakfast Fare
Egg Roulade with Spinach, Sun-Dried Tomatoes. Gruyere Cheese and Boursin Cream Sauce
Orange Maple Glazed Bacon and House-Made Breakfast Sausage GF, DF
Country Potatoes with Peppers, Onions and Rosemary GF
Banana Stuffed French Toast, Vanilla, and Cinnamon crème anglaise
Mini Yogurt Parfait Bar, House Granola, Mixed Berries

Savory Hot Entrées

Pan Seared Pistachio Crusted Alaskan Halibut
Chorizo Butterbeans, Caramelized Leek Cream, Sliced Scallions

Grilled Black Canyon Angus NY Strip
Herbed Potato Gnocchi, Gremolata Demi Glace

Spanish Paella
Saffron Rice, PEI Mussels, Grilled Octopus, Seared Chicken, Sweet Prawns

Three Cheese Tortellini
Columbus Pancetta, Aged Pecorino Toscano, Gourmet Mushroom and Spring Squashes and Pea Cream Sauce

Sweet Potato Bar
Applewood Smoked Bacon, Scallions, Broccoli, Aged Cheddar, Sour cream, Garlic Butter

Soup
French Onion with Gruyere Croutons

Chilled Seafood Tower
Cocktail Shrimp, Blue Point Oysters, New Zealand Mussels, Cocktail Sauce, Mignonette

Smoked Salmon Platter
Sliced Red Onions, Caper Berries, Cream Cheese 

Salad
Sweet Corn Salad, Watercress, Peaches, Fresh Figs, Pickled Shaved Radish, Meyer Lemon Vinaigrette  

L’Auberge Salad Bar

Organic Mixed Greens, Applewood Smoked Bacon, Blue Cheese Crumble, Red Onion, Candied Pecans, Shredded Carrots, Red Beans, Kalamata Olives, Sliced Mushrooms, Sliced Cucumber, Bell Peppers, Cherry Tomatoes Garbanzo Beans, Marinated Artichoke

 Truffle Deviled Eggs

Antipasto Platter

Fresh Fruit Plate

Charcuterie

Display of Artisanal Cheeses

Desserts

Long Stem Chocolate Covered Strawberries
Dipped in Dark Chocolate and White Chocolate, Pistachios, Toffee, Marcona Almonds, Oreos

White Chocolate Raspberry Truffle Tarts
Fresh Raspberries, Chambord

Traditional Tiramisu
Mascarpone, Marsala Wine Sabayon, Lady Fingers

Mom’s Apple Pie
Caramel Cinnamon Apples, Flaky Butter Crust

Fluffy Coconut Cream Cake
Vanilla Coconut Cake, Passion Fruit Mousse, Covered in Sweetened Coconut

Chocolate Peanut Butter Pie Tarts
Oreo Crust, Peanut Butter Mousse, Dark Chocolate Ganache, Chantilly, Reese’s Cups

Pot de Crème Potted Plants
Dark Chocolate Crèmeux, Milk Chocolate Ginger Mousse, Crunchy Pearls, Cocoa Nib Streusel

Lemon Berry Tarts
Lemon Curd, Lemon Meringue Kisses, Fresh Berries

Brown Butter Banana Cake
Banana Cake, Brown Butter Streusel, Vanilla Bean Chantilly

Traditional Peach Cobbler
Fresh Roasted Peaches, Nutmeg

Cherry Chocolate Brioche
Brown Butter Orange Cinnamon Swirled Buns with Vanilla Sugar

Muffins, Croissants, and Danish