January 16, 2021 - January 17, 2021
A two-day celebration of everything veg, with something for everyone from the committed vegan to the simply veg-curious. World-renowned speakers provide education and inspiration on the medical, ethical, and environmental benefits of a whole-food, plant-based (WFBP) diet and lifestyle. Celebrity chefs share their secrets for WFBP food preparation. And dozens of exhibits showcase the latest foods, products, services, and information for WFPB living.