Thanksgiving Brunch at Cress on Oak Creek

Gather with those near and dear, toast to memories shared and those left to be made, dine on luxurious flavors – experience Thanksgiving creekside at Cress on Oak Creek. The culinary team at Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 24th with L’Auberge de Sedona guests along with Sedona visitors and locals.

 

Thanksgiving A La Carte Brunch
7:00am to 1:00pm
Menu Below
Email or call, (855) 905-5745, for more details.

Thanksgiving Dinner

 

Assorted Freshly Baked Pastries Berry Preserves, Butter 16

Seasonal Bircher Muesli Seasonal Fruit and Berries, Greek Yogurt, Toasted Walnuts, Local Honey 19

Scottish Smoked Salmon Whipped Cream Cheese, Traditional Accompaniments 23

Eggs Benedict “Basquaise” Proscuitto di Parma, Piperade, Poached Organic Eggs, English Muffin, Sauce Choron, Petit Salad 27

Cress Country Breakfast Organic Eggs Any Style, Breakfast Potatoes 23
CHOICE OF: Pork Sausage, Chicken Sausage, Applewood Bacon

Short Rib Hash and Eggs Slow Cooked Beef Short Rib and Potato Hash, Eggs Any Style 33

Olive Oil Pancakes Fresh Berries, Vanilla Whipped Ricotta 24

French Onion Soup Gruyere Cheese, Sourdough Crouton 14

“Classic” Little Gem Caesar Little Gem Lettuce, Parmesan Reggiano Caesar Dressing, Crispy Crouton 19

Salade Lyonnaise Frisée, Poached Farm Egg, Applewood Bacon Lardons, Croutons Red Wine Vinaigrette 21

Cress BLT Applewood Bacon, Crisp Romaine, Vine Ripe Tomatoes, Estate Rosemary, Aioli on Toasted Country Bread 19

Wild Mushroom and Gruyère Grilled Cheese Roasted Wild Mushrooms, Gruyere Cheese, Garlic Aioli on Toasted Brioche 21

L’Auberge de Sedona Burger Butter Lettuce, Tomato, Fiscalini Smoked Cheddar, Garlic Aioli, Brioche Bun 26

Mussels Meunière Garlic, Shallot, White Wine, Butter and Herbs, Garlic Crostini 26

Steak Frites Grilled 8oz Flat Iron Steak, Garlic Butter 39

 

Cress on Oak Creek Daily Menus