Father’s Day Brunch

Bring dad to Sunday Brunch creekside and treat him to a meal he won’t soon forget!

Sunday June 19, 2016, 9 am – 2 pm
Adults $65 Kids $35
Unlimited Mimosa and Bloody Mary add on package for an additional $20

Carving Station

Rosemary Roasted Prime Rib
Roasted Honey Ham Au Jus, Seasonal Jam and Horseradish Cream

Breakfast Fare

Eggs Benedict on Biscuits with Buttermilk Gravy
Orange Maple Glazed Bacon and House Made Breakfast Sausage
Rosemary Breakfast Potatoes
Apple Cinnamon French Toast Syrup, Chantilly Crème
Egg Roulade Peppers, Spinach, Mushrooms, Chipotle Cream

Savory Hot Entrées

Atlantic Salmon Capers, Dill, Beurre Blanc
Shrimp and Fried Calamari Dirty Rice, Tomatoes, Creole Sauce
Filet Hash Potatoes, Peppers, Mushrooms
Crispy Buttermilk Chicken Sausage, Red Eye Gravy
Smoked Ribs Pickled Corn, Apple BBQ
Cons Cous Stone Fruit, Brussels, Brown Butter
Mac n Cheese Gruyere, Everything Spice
Seasonal Vegetables


Oak Creek Ale Potato Chowder  

Cold Seafood

Smoked Salmon, Tuna, Cocktail Shrimp and Oysters
Crab Claws


Iceberg, Blue Cheese, Green Beans and Tomatoes
Spinach, Strawberries, Almonds and Goat Cheese
Kale, Ruby Beets and Squash
Grilled Vegetable and Antipasto Platter
Fresh Fruit Plate
Caprese Heirloom Tomatoes, Fresh Mozzarella and Basil
Cheese Plate

Dessert Station

Whiskey Bacon Brownie
S’Mores Bar
Crème Brûlé Fruit Tart
Key Lime Pie Bar
Cherry Cheesecake
Peanut Butter Truffles

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