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New Year’s Eve Menu in Sedona

Tuesday, December 31st, 2019

$165 per person
$225 for Wine Pairing

We are accepting reservations now.
Reservations can be made by calling (928) 282-1661 or through the link below the menu.
As with all dinner reservations, a credit card is required to hold the reservation.

AMUSE BOUCHE
FIRST COURSE 

Arizona Desert Honey Acorn Nut Bisque
Pine Nut Sable Crumble, Frangelico Liquor Compressed Acorn Squash, Herb Garden Infused Oil, Garlic Chips

SECOND COURSE 

Hudson Valley Traditional Duck Terrine
Toasted House Made Panettone Bread, Caramelized Pistachios, Pickled Shallots, Micro Winter Vegetable, Green Apple Duck Jus

THIRD COURSE 

Salted Butter Poached Maine Lobster
“Puffed” Wild Rice Crusted, Peppered Yukon Potato Balls, Sautéed Chanterelles with Marjoram, 12hrs Ham Hock Buttery Sauce

FOURTH COURSE

Wild Caught Roasted Sea Bass
Braised Parsnip Arborio Risotto, Meyer Lemon Lump Crab Nest, Saffron Pistils Broth, Shellfish Achiote Oil, Fried Parsnip

FIFTH COURSE

Kobe Style Ribeye of Beef
Slow Confit Wild Boar & Roasted Chestnut Stuffed Cabbage, Black Truffle Bordelaise Sauce, Fresh Winter Truffle Shaving

DESSERT 

Arizona Citrus, Chocolate & Espresso
Mandarin Mousse Pillows, Liquid Rattle & Hum Espresso Center, Flexi Dark Chocolate Twist Charred Supremes, Vanilla Bean Crème, Orange Ricotta Cake

MIGNARDISE