Cress on Oak Creek

Valentine’s Tasting Dinner Menu 2019
February 14, 2019
$160 per person | $210 with wine pairing

We are accepting reservations now, please call 866-310-9504 or email [email protected]  As with all dinner reservations, a credit card is required to hold the reservation.

Chef’s Amuse Bouche

First Course

Fish’s Garden Farm Mixed Greens
Frisee, Shaved Radish, Orange Segments, Preserved Meyer Lemon Vinaigrette

Blue Point Oyster Trio
Cilantro Lime Foam, Mignonette Gel, Tobiko, Diced Cucumber

Second Course

Butter Poached Maine Lobster
Yukon Gold Pebbles, Saffron Lobster Bisque, Citrus Mache, Shellfish Oil

Veal Shank Raviolis
Fried Sweetbreads, Braised Kohlrabi, Fennel Foam, Madera Jus

Third Course 

Lemongrass Crusted Cod
Leek & Ham Hock Broth, Green Onions, Sweet Potato, Fresh Sea Urchin

Rossini Beef
Toasted Brioche, Hudson Valley Foie Gras, Forest Mushrooms, Truffle Veal Jus

Palate Cleanser

Mango Sorbet
Blackberry Sponge Cake, Caramelized Sesame Seeds

Dessert For Two

Hazelnuts, Raspberry Glazed Heart Shaped
Praline Mousse, Fresh Raspberry, Caramel Sable Breton, Raspberry Sorbet