Cress on Oak Creek

Valentine’s Tasting Dinner Menu 2020
February 14, 2020
$160 per person

We are accepting reservations now, please call 928-282-1661.  As with all dinner reservations, a credit card is required to hold the reservation.

Chef’s Amuse Bouche  

First Course

Crisp Frisee & Dandelion Green Salad
Roasted Pistachio Mascarpone, Grapefruit Granite, Ruby Red Wedges, Orange Turmeric Vinaigrette

Garlic Roasted Artichoke Soup
Sourdough Bread & Parmesan Cheese, Queen Creek Olives, Maine Lobster & Buttered Leeks Ravioli, Shellfish Oil Drizzle

Second Course

Day Boat Scallops Ceviche on the Shell
Avocado Mousse, Finger Lime Caviar, Smoked Trout Roe, Red Veined Sorrel, Buckwheat Crepe Strips, Rosemary Salt Dust

Manchester Farm Stuffed Quail
Morels & Rye Bread, Citrus Zest Tempura Arizona Dates, Lemon Braised Kohlrabi, Marjoram Infused Natural Jus

Third Course

Slowly Poached Sea Bass
Baby Candy Stripped Beets, Marcona Almonds Crust, Pickled Chanterelle Mushrooms, Amaretto Beet Emulsion 

Grilled Certified Angus Filet of Beef
Tarragon Handmade Gnocchi, Fava Beans, Brown Butter Poached Salsify, Bone Marrow Jus 

Palate Cleanser

Chocolate & Banana
Roasted Banana Gelato, Vanilla Bean Macerated Mandarin, Chocolate Cremeux, Banana Glass

Dessert for Two

 Heart “Breaking”
Chocolate Ginger Crème, Passion Fruit, Velvety 64% Valhrona Chocolate, Toasted Coconut Mousse, Crispy Puffed Rice, Macadamia Nut Biscuit