Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed. A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler, and most recently one of the “Top 100 Al Fresco Dining” spots in the U.S. by OpenTable.
L’Auberge Restaurant highlights meticulously-handcrafted French cuisine with a modern American approach, and we are proud to feature the area’s most extensive wine program. Dining in the natural forested beauty of Sedona, under a canopy of cottonwood and sycamore trees alongside the creek, adds an experiential element to every meal in this one of a kind setting. It is utterly romantic and thoroughly magical, especially as the sun sets and the breeze meanders through the trees. Guests may also choose to dine inside and view the spectacular scenery through the floor-to-ceiling windows.
Items change seasonally depending on the harvest. In the winter, the menu features wild game, imported truffles and artisan cheeses. In spring, summer and fall the outside patio comes to life, and the menu features seasonal vegetables and herbs, with a focus on locally grown products and ingredients. All impeccably served by our signature L’Auberge staff who endeavor to make your dinner truly memorable.
Monday-Saturday Breakfast 7:00am-10:30am Lunch 11:30am-2:30pm Veranda Bar Menu 5:30pm-9:00pm Dinner 5:30pm-9:00pm